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Journal description
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Details for article 15 of 16 found articles
| Title: |
Quality of Banana Puree During Storage: a Comparison of High Pressure Processing and Thermal Pasteurization Methods |
| Author: |
Xu, Zhenzhen Wang, Yongtao Ren, Pengyan Ni, Yuanying Liao, Xiaojun |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2015) nr. 3 pages 407-420 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 16 found articles
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