| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice
|
Almohammed, Fouad
|
|
2015
|
8 |
9 |
p. 1947-1957
|
artikel
|
| 2 |
Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
|
Celli, Giovana Bonat
|
|
2015
|
8 |
9 |
p. 1825-1837
|
artikel
|
| 3 |
Development of a Simple Portable Amylose Content Meter for Rapid Determination of Amylose Content in Milled Rice
|
Khoomtong, Atcharaporn
|
|
2015
|
8 |
9 |
p. 1938-1946
|
artikel
|
| 4 |
Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée
|
Marszałek, Krystian
|
|
2015
|
8 |
9 |
p. 1864-1876
|
artikel
|
| 5 |
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice
|
Xu, Enbo
|
|
2015
|
8 |
9 |
p. 1958-1973
|
artikel
|
| 6 |
Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating
|
Jin, Yinzhe
|
|
2015
|
8 |
9 |
p. 1904-1913
|
artikel
|
| 7 |
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality
|
Morata, Antonio
|
|
2015
|
8 |
9 |
p. 1845-1853
|
artikel
|
| 8 |
Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)
|
Vasconcelos, Christiane Mileib
|
|
2015
|
8 |
9 |
p. 1982-1994
|
artikel
|
| 9 |
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread
|
Kondakci, Turkay
|
|
2015
|
8 |
9 |
p. 1877-1889
|
artikel
|
| 10 |
Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content
|
Oliveira, Ana
|
|
2015
|
8 |
9 |
p. 1838-1844
|
artikel
|
| 11 |
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper
|
Blanes, C.
|
|
2015
|
8 |
9 |
p. 1914-1924
|
artikel
|
| 12 |
Nondestructive Measurement of Texture of Three Pear Varieties and Variety Discrimination by the Laser Doppler Vibrometer Method
|
Zhang, Wen
|
|
2015
|
8 |
9 |
p. 1974-1981
|
artikel
|
| 13 |
Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics
|
Gómez, Paula L.
|
|
2015
|
8 |
9 |
p. 1890-1903
|
artikel
|
| 14 |
Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure
|
Rocha Parra, Andrés Felipe
|
|
2015
|
8 |
9 |
p. 1854-1863
|
artikel
|
| 15 |
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction
|
Makhoul, Salim
|
|
2015
|
8 |
9 |
p. 1925-1937
|
artikel
|
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