|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 15 found articles
| Title: |
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice |
| Author: |
Xu, Enbo Wu, Zhengzong Long, Jie Wang, Fang Pan, Xiaowei Xu, Xueming Jin, Zhengyu Jiao, Aiquan |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 9 pages 1958-1973 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
| << previous | next >> |