| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies
|
Hurtado, Adriana
|
|
2015
|
8 |
12 |
p. 2470-2482
|
artikel
|
| 2 |
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production
|
Neyrinck, Ellen
|
|
2015
|
8 |
12 |
p. 2383-2391
|
artikel
|
| 3 |
Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven
|
Ozkoc, Semin Ozge
|
|
2015
|
8 |
12 |
p. 2500-2506
|
artikel
|
| 4 |
Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon (Capra aegagrus hircus)
|
Jalarama Reddy, K.
|
|
2015
|
8 |
12 |
p. 2347-2358
|
artikel
|
| 5 |
Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining
|
Jin, Yamei
|
|
2015
|
8 |
12 |
p. 2495-2499
|
artikel
|
| 6 |
Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels
|
Ben Zid, Malek
|
|
2015
|
8 |
12 |
p. 2461-2469
|
artikel
|
| 7 |
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
|
Belščak-Cvitanović, Ana
|
|
2015
|
8 |
12 |
p. 2444-2460
|
artikel
|
| 8 |
High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study
|
Ferrentino, Giovanna
|
|
2015
|
8 |
12 |
p. 2368-2382
|
artikel
|
| 9 |
High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage
|
Huang, Hsiao-Wen
|
|
2015
|
8 |
12 |
p. 2483-2494
|
artikel
|
| 10 |
Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake
|
Rommi, Katariina
|
|
2015
|
8 |
12 |
p. 2392-2399
|
artikel
|
| 11 |
Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network
|
Wang, Huiyi
|
|
2015
|
8 |
12 |
p. 2429-2443
|
artikel
|
| 12 |
Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil
|
Bajaj, Poonam R.
|
|
2015
|
8 |
12 |
p. 2418-2428
|
artikel
|
| 13 |
Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods
|
López-Marcos, Mari Cruz
|
|
2015
|
8 |
12 |
p. 2400-2408
|
artikel
|
| 14 |
Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker
|
Cai, Rui
|
|
2015
|
8 |
12 |
p. 2409-2417
|
artikel
|
| 15 |
The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR
|
Stangierski, Jerzy
|
|
2015
|
8 |
12 |
p. 2359-2367
|
artikel
|
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