| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars
|
García-Valverde, Verónica
|
|
2011
|
6 |
2 |
p. 391-402
|
artikel
|
| 2 |
Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects
|
Gharibzahedi, Seyed Mohammad Taghi
|
|
2011
|
6 |
2 |
p. 456-469
|
artikel
|
| 3 |
A Review on Agri-food Supply Chain Traceability by Means of RFID Technology
|
Costa, Corrado
|
|
2012
|
6 |
2 |
p. 353-366
|
artikel
|
| 4 |
Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking
|
Tumuluru, Jaya Shankar
|
|
2011
|
6 |
2 |
p. 403-415
|
artikel
|
| 5 |
Deacidification of Coconut Oil by Membrane Filtration
|
Rao, Yalagala Poorna Chandra
|
|
2011
|
6 |
2 |
p. 498-508
|
artikel
|
| 6 |
Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
|
Heo, Soojung
|
|
2011
|
6 |
2 |
p. 553-560
|
artikel
|
| 7 |
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
|
Malheiro, Ricardo
|
|
2011
|
6 |
2 |
p. 509-521
|
artikel
|
| 8 |
Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage
|
Nath, A.
|
|
2012
|
6 |
2 |
p. 470-474
|
artikel
|
| 9 |
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts
|
Li, Yiqiao
|
|
2011
|
6 |
2 |
p. 431-440
|
artikel
|
| 10 |
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk
|
Kaewmanee, Thammarat
|
|
2011
|
6 |
2 |
p. 367-376
|
artikel
|
| 11 |
Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts
|
Liu, Dan
|
|
2011
|
6 |
2 |
p. 576-584
|
artikel
|
| 12 |
Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour
|
Durge, Arvind V.
|
|
2011
|
6 |
2 |
p. 570-575
|
artikel
|
| 13 |
Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees
|
Liaotrakoon, Wijitra
|
|
2011
|
6 |
2 |
p. 416-430
|
artikel
|
| 14 |
Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients
|
Sun-Waterhouse, Dongxiao
|
|
2011
|
6 |
2 |
p. 377-390
|
artikel
|
| 15 |
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
|
Caleb, Oluwafemi J.
|
|
2012
|
6 |
2 |
p. 303-329
|
artikel
|
| 16 |
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review
|
Caleb, Oluwafemi J.
|
|
|
6 |
2 |
p. 303-329
|
artikel
|
| 17 |
Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing
|
Pojić, Milica M.
|
|
2012
|
6 |
2 |
p. 330-352
|
artikel
|
| 18 |
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
|
Krishnaswamy, Kiruba
|
|
2012
|
6 |
2 |
p. 441-455
|
artikel
|
| 19 |
Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels
|
Koubala, Benoît Bargui
|
|
2011
|
6 |
2 |
p. 591-597
|
artikel
|
| 20 |
Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage
|
Ahmad Tarmizi, Azmil Haizam
|
|
2011
|
6 |
2 |
p. 489-497
|
artikel
|
| 21 |
Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks
|
Fazaeli, Mahboubeh
|
|
2011
|
6 |
2 |
p. 585-590
|
artikel
|
| 22 |
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs
|
Kim, Gap-Don
|
|
2011
|
6 |
2 |
p. 522-529
|
artikel
|
| 23 |
Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration
|
Garcia Loredo, Analia B.
|
|
2011
|
6 |
2 |
p. 475-488
|
artikel
|
| 24 |
Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties
|
Singh, Krishna K.
|
|
2011
|
6 |
2 |
p. 598-605
|
artikel
|
| 25 |
Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks
|
Lorente, Delia
|
|
2011
|
6 |
2 |
p. 530-541
|
artikel
|
| 26 |
The Effects of Vital Wheat Gluten and Transglutaminase on the Thermomechanical and Dynamic Rheological Properties of Buckwheat Dough
|
Han, Lihong
|
|
2011
|
6 |
2 |
p. 561-569
|
artikel
|
| 27 |
Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)
|
Rodríguez, Óscar
|
|
2011
|
6 |
2 |
p. 542-552
|
artikel
|
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