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Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts |
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Titel: |
Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts |
Auteur: |
Li, Yiqiao Yang, Wade Chung, Si-Yin Chen, Haiqiang Ye, Mu Teixeira, Arthur A. Gregory, Jesse F. Welt, Bruce A. Shriver, Sandra |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 6 (2011) nr. 2 pagina's 431-440 |
Jaar: |
2011 |
Inhoud: |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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