nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing
|
Tan, Mei C. |
|
2010 |
5 |
3 |
p. 972-982 |
artikel |
2 |
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry
|
Haughton, P. N. |
|
2010 |
5 |
3 |
p. 992-998 |
artikel |
3 |
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
|
Alishahi, Alireza |
|
2011 |
5 |
3 |
p. 817-830 |
artikel |
4 |
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties
|
Bélafi-Bakó, Katalin |
|
2011 |
5 |
3 |
p. 1100-1105 |
artikel |
5 |
Cashew Apple Juice as Substrate for Lactic Acid Production
|
Silveira, Mariana S. |
|
2010 |
5 |
3 |
p. 947-953 |
artikel |
6 |
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
|
Lohani, Umesh Chandra |
|
2011 |
5 |
3 |
p. 1113-1119 |
artikel |
7 |
Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)
|
Pap, Nora |
|
2010 |
5 |
3 |
p. 921-928 |
artikel |
8 |
Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
|
Falade, Kolawole O. |
|
2010 |
5 |
3 |
p. 879-887 |
artikel |
9 |
Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation
|
Lerin, Lindomar A. |
|
2010 |
5 |
3 |
p. 1068-1076 |
artikel |
10 |
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
|
Arslan, Derya |
|
2011 |
5 |
3 |
p. 983-991 |
artikel |
11 |
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
|
Milde, Laura B. |
|
2010 |
5 |
3 |
p. 888-896 |
artikel |
12 |
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism
|
Gürdaş, Sevim |
|
2010 |
5 |
3 |
p. 904-911 |
artikel |
13 |
Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds
|
Supriya, Prabhavathi |
|
2010 |
5 |
3 |
p. 1049-1060 |
artikel |
14 |
Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device
|
Liu, Yande |
|
2010 |
5 |
3 |
p. 1106-1112 |
artikel |
15 |
Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials
|
Bevilacqua, Antonio |
|
2010 |
5 |
3 |
p. 1061-1067 |
artikel |
16 |
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
|
Hódsági, Mária |
|
2010 |
5 |
3 |
p. 1038-1048 |
artikel |
17 |
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates
|
Amiryousefi, Mohammad Reza |
|
2010 |
5 |
3 |
p. 939-946 |
artikel |
18 |
Nanoemulsions for Food Applications: Development and Characterization
|
Silva, Hélder Daniel |
|
2011 |
5 |
3 |
p. 854-867 |
artikel |
19 |
Optimization of Convective Dehydration of Beta vulgaris for Color Retention
|
Gokhale, S. V. |
|
2010 |
5 |
3 |
p. 868-878 |
artikel |
20 |
Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum
|
Ahmad, Shafique |
|
2010 |
5 |
3 |
p. 1019-1027 |
artikel |
21 |
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
|
Bimakr, Mandana |
|
2011 |
5 |
3 |
p. 912-920 |
artikel |
22 |
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base
|
Bchir, Brahim |
|
2010 |
5 |
3 |
p. 999-1009 |
artikel |
23 |
Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization
|
Blahovec, Jiří |
|
2010 |
5 |
3 |
p. 929-938 |
artikel |
24 |
Reclaim of the By-Products from “Horchata” Elaboration Process
|
Sánchez-Zapata, Elena |
|
2010 |
5 |
3 |
p. 954-963 |
artikel |
25 |
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
|
Murthy, Pushpa S. |
|
2010 |
5 |
3 |
p. 897-903 |
artikel |
26 |
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage
|
Córdoba, Arturo |
|
2010 |
5 |
3 |
p. 1083-1092 |
artikel |
27 |
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods
|
Hebbar, Umesh H. |
|
2010 |
5 |
3 |
p. 1010-1018 |
artikel |
28 |
Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging
|
Singh, Preeti |
|
2010 |
5 |
3 |
p. 1028-1037 |
artikel |
29 |
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
|
Arvanitoyannis, Ioannis Sotirios |
|
2011 |
5 |
3 |
p. 831-853 |
artikel |
30 |
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System
|
Hashemi, Maryam |
|
2010 |
5 |
3 |
p. 1093-1099 |
artikel |
31 |
Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds
|
Moreira, Ramón |
|
2010 |
5 |
3 |
p. 1077-1082 |
artikel |
32 |
X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures
|
Tattiyakul, Jirarat |
|
2010 |
5 |
3 |
p. 964-971 |
artikel |