| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing
|
Tan, Mei C.
|
|
2010
|
5 |
3 |
p. 972-982
|
artikel
|
| 2 |
An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry
|
Haughton, P. N.
|
|
2010
|
5 |
3 |
p. 992-998
|
artikel
|
| 3 |
Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
|
Alishahi, Alireza
|
|
2011
|
5 |
3 |
p. 817-830
|
artikel
|
| 4 |
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties
|
Bélafi-Bakó, Katalin
|
|
2011
|
5 |
3 |
p. 1100-1105
|
artikel
|
| 5 |
Cashew Apple Juice as Substrate for Lactic Acid Production
|
Silveira, Mariana S.
|
|
2010
|
5 |
3 |
p. 947-953
|
artikel
|
| 6 |
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
|
Lohani, Umesh Chandra
|
|
2011
|
5 |
3 |
p. 1113-1119
|
artikel
|
| 7 |
Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)
|
Pap, Nora
|
|
2010
|
5 |
3 |
p. 921-928
|
artikel
|
| 8 |
Effects of Cultivar and Drying Method on Color, Pasting and Sensory Attributes of Instant Yam (Dioscorea rotundata) Flours
|
Falade, Kolawole O.
|
|
2010
|
5 |
3 |
p. 879-887
|
artikel
|
| 9 |
Enzymatic Synthesis of Ascorbyl Palmitate in Organic Solvents: Process Optimization and Kinetic Evaluation
|
Lerin, Lindomar A.
|
|
2010
|
5 |
3 |
p. 1068-1076
|
artikel
|
| 10 |
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
|
Arslan, Derya
|
|
2011
|
5 |
3 |
p. 983-991
|
artikel
|
| 11 |
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
|
Milde, Laura B.
|
|
2010
|
5 |
3 |
p. 888-896
|
artikel
|
| 12 |
Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism
|
Gürdaş, Sevim
|
|
2010
|
5 |
3 |
p. 904-911
|
artikel
|
| 13 |
Impact of Electron Beam Irradiation on Fatty Acid Profile of Canavalia Seeds
|
Supriya, Prabhavathi
|
|
2010
|
5 |
3 |
p. 1049-1060
|
artikel
|
| 14 |
Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device
|
Liu, Yande
|
|
2010
|
5 |
3 |
p. 1106-1112
|
artikel
|
| 15 |
Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials
|
Bevilacqua, Antonio
|
|
2010
|
5 |
3 |
p. 1061-1067
|
artikel
|
| 16 |
In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties
|
Hódsági, Mária
|
|
2010
|
5 |
3 |
p. 1038-1048
|
artikel
|
| 17 |
Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates
|
Amiryousefi, Mohammad Reza
|
|
2010
|
5 |
3 |
p. 939-946
|
artikel
|
| 18 |
Nanoemulsions for Food Applications: Development and Characterization
|
Silva, Hélder Daniel
|
|
2011
|
5 |
3 |
p. 854-867
|
artikel
|
| 19 |
Optimization of Convective Dehydration of Beta vulgaris for Color Retention
|
Gokhale, S. V.
|
|
2010
|
5 |
3 |
p. 868-878
|
artikel
|
| 20 |
Optimization of Dehydration of Lactobacillus salivarius Using Radiant Energy Vacuum
|
Ahmad, Shafique
|
|
2010
|
5 |
3 |
p. 1019-1027
|
artikel
|
| 21 |
Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
|
Bimakr, Mandana
|
|
2011
|
5 |
3 |
p. 912-920
|
artikel
|
| 22 |
Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base
|
Bchir, Brahim
|
|
2010
|
5 |
3 |
p. 999-1009
|
artikel
|
| 23 |
Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization
|
Blahovec, Jiří
|
|
2010
|
5 |
3 |
p. 929-938
|
artikel
|
| 24 |
Reclaim of the By-Products from “Horchata” Elaboration Process
|
Sánchez-Zapata, Elena
|
|
2010
|
5 |
3 |
p. 954-963
|
artikel
|
| 25 |
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
|
Murthy, Pushpa S.
|
|
2010
|
5 |
3 |
p. 897-903
|
artikel
|
| 26 |
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage
|
Córdoba, Arturo
|
|
2010
|
5 |
3 |
p. 1083-1092
|
artikel
|
| 27 |
Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods
|
Hebbar, Umesh H.
|
|
2010
|
5 |
3 |
p. 1010-1018
|
artikel
|
| 28 |
Shelf-Life Extension of Fresh Ready-to-Bake Pizza by the Application of Modified Atmosphere Packaging
|
Singh, Preeti
|
|
2010
|
5 |
3 |
p. 1028-1037
|
artikel
|
| 29 |
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
|
Arvanitoyannis, Ioannis Sotirios
|
|
2011
|
5 |
3 |
p. 831-853
|
artikel
|
| 30 |
The Efficiency of Temperature-Shift Strategy to Improve the Production of α-Amylase by Bacillus sp. in a Solid-State Fermentation System
|
Hashemi, Maryam
|
|
2010
|
5 |
3 |
p. 1093-1099
|
artikel
|
| 31 |
Water Adsorption Isotherms of Chia (Salvia hispanica L.) Seeds
|
Moreira, Ramón
|
|
2010
|
5 |
3 |
p. 1077-1082
|
artikel
|
| 32 |
X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures
|
Tattiyakul, Jirarat
|
|
2010
|
5 |
3 |
p. 964-971
|
artikel
|
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