nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acrylamide in Foods: Chemistry and Analysis. A Review
|
Keramat, Javad |
|
2010 |
4 |
3 |
p. 340-363 |
artikel |
2 |
Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method
|
Klaypradit, Wanwimol |
|
2010 |
4 |
3 |
p. 475-480 |
artikel |
3 |
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage
|
Paula, Rogernei de |
|
2010 |
4 |
3 |
p. 481-485 |
artikel |
4 |
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions
|
Shao, Yanwen |
|
2008 |
4 |
3 |
p. 458-468 |
artikel |
5 |
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy
|
Liu, Fei |
|
2008 |
4 |
3 |
p. 387-394 |
artikel |
6 |
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review
|
Karoui, Romdhane |
|
2010 |
4 |
3 |
p. 364-386 |
artikel |
7 |
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
|
Sinija, V. R. |
|
2008 |
4 |
3 |
p. 408-416 |
artikel |
8 |
Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements
|
Martynenko, Alex I. |
|
2008 |
4 |
3 |
p. 417-428 |
artikel |
9 |
Post-harvest Processing of Banana: Opportunities and Challenges
|
Mohapatra, Debabandya |
|
2010 |
4 |
3 |
p. 327-339 |
artikel |
10 |
Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort
|
Koribilli, Neeharika |
|
2009 |
4 |
3 |
p. 429-450 |
artikel |
11 |
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System
|
Wang, Jun |
|
2010 |
4 |
3 |
p. 469-474 |
artikel |
12 |
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit
|
Akingbala, J. O. |
|
2009 |
4 |
3 |
p. 451-457 |
artikel |
13 |
The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study
|
Martins, Rui C. |
|
2009 |
4 |
3 |
p. 395-407 |
artikel |