| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acrylamide in Foods: Chemistry and Analysis. A Review
|
Keramat, Javad
|
|
2010
|
4 |
3 |
p. 340-363
|
article
|
| 2 |
Application of Artificial Neural Networks to Predict the Oxidation of Menhaden Fish Oil Obtained from Fourier Transform Infrared Spectroscopy Method
|
Klaypradit, Wanwimol
|
|
2010
|
4 |
3 |
p. 475-480
|
article
|
| 3 |
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage
|
Paula, Rogernei de
|
|
2010
|
4 |
3 |
p. 481-485
|
article
|
| 4 |
Clostridium sporogenes-ATCC 7955 Spore Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment Conditions
|
Shao, Yanwen
|
|
2008
|
4 |
3 |
p. 458-468
|
article
|
| 5 |
Discrimination of Producing Areas of Auricularia auricula Using Visible/Near Infrared Spectroscopy
|
Liu, Fei
|
|
2008
|
4 |
3 |
p. 387-394
|
article
|
| 6 |
Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review
|
Karoui, Romdhane
|
|
2010
|
4 |
3 |
p. 364-386
|
article
|
| 7 |
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
|
Sinija, V. R.
|
|
2008
|
4 |
3 |
p. 408-416
|
article
|
| 8 |
Porosity Evaluation of Ginseng Roots from Real-Time Imaging and Mass Measurements
|
Martynenko, Alex I.
|
|
2008
|
4 |
3 |
p. 417-428
|
article
|
| 9 |
Post-harvest Processing of Banana: Opportunities and Challenges
|
Mohapatra, Debabandya
|
|
2010
|
4 |
3 |
p. 327-339
|
article
|
| 10 |
Quantifying Enhancement in Heat Transfer Due to Natural Convection During Canned Food Thermal Sterilization in a Still Retort
|
Koribilli, Neeharika
|
|
2009
|
4 |
3 |
p. 429-450
|
article
|
| 11 |
Study on the Maillard Reaction Enhanced by Pulsed Electric Field in a Glycin–Glucose Model System
|
Wang, Jun
|
|
2010
|
4 |
3 |
p. 469-474
|
article
|
| 12 |
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit
|
Akingbala, J. O.
|
|
2009
|
4 |
3 |
p. 451-457
|
article
|
| 13 |
The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study
|
Martins, Rui C.
|
|
2009
|
4 |
3 |
p. 395-407
|
article
|
Journal description