| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative Techniques for Defatting Soy: A Practical Review
|
Russin, Ted A.
|
|
2010
|
4 |
2 |
p. 200-223
|
artikel
|
| 2 |
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)
|
Jiang, Jin-Jin
|
|
2008
|
4 |
2 |
p. 266-271
|
artikel
|
| 3 |
Applications of Thermal Imaging in Agriculture and Food Industry—A Review
|
Vadivambal, R.
|
|
2010
|
4 |
2 |
p. 186-199
|
artikel
|
| 4 |
Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon
|
Rayne, Sierra
|
|
2008
|
4 |
2 |
p. 254-265
|
artikel
|
| 5 |
Drying of Exotic Tropical Fruits: A Comprehensive Review
|
Fernandes, Fabiano A. N.
|
|
2010
|
4 |
2 |
p. 163-185
|
artikel
|
| 6 |
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
|
Nisha, A.
|
|
2008
|
4 |
2 |
p. 232-240
|
artikel
|
| 7 |
Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS
|
Kannadhason, Sankaranandh
|
|
2009
|
4 |
2 |
p. 282-294
|
artikel
|
| 8 |
Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System
|
Nandini, K. E.
|
|
2008
|
4 |
2 |
p. 295-303
|
artikel
|
| 9 |
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters
|
Uribe, Elsa
|
|
2010
|
4 |
2 |
p. 320-326
|
artikel
|
| 10 |
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days
|
Olaoye, Olusegun A.
|
|
2010
|
4 |
2 |
p. 312-319
|
artikel
|
| 11 |
Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions
|
Mangaraj, S.
|
|
2008
|
4 |
2 |
p. 272-281
|
artikel
|
| 12 |
Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement
|
Lim, Ying Pei
|
|
2009
|
4 |
2 |
p. 304-311
|
artikel
|
| 13 |
Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity
|
Shittu, T. A.
|
|
2008
|
4 |
2 |
p. 224-231
|
artikel
|
| 14 |
Viscosity and Color Change During In Situ Solidification of Grape Pekmez
|
Kaya, Ahmet
|
|
2008
|
4 |
2 |
p. 241-246
|
artikel
|
| 15 |
Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment
|
Li, Zhenfeng
|
|
2008
|
4 |
2 |
p. 247-253
|
artikel
|
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