no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Alternative Techniques for Defatting Soy: A Practical Review
|
Russin, Ted A. |
|
2010 |
4 |
2 |
p. 200-223 |
article |
2 |
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)
|
Jiang, Jin-Jin |
|
2008 |
4 |
2 |
p. 266-271 |
article |
3 |
Applications of Thermal Imaging in Agriculture and Food Industry—A Review
|
Vadivambal, R. |
|
2010 |
4 |
2 |
p. 186-199 |
article |
4 |
Chromatic Characteristics and Optically Derived Compositional Descriptors of Micro-oxygenated Wines from Vitis vinifera cv. Merlot and Cabernet Sauvignon
|
Rayne, Sierra |
|
2008 |
4 |
2 |
p. 254-265 |
article |
5 |
Drying of Exotic Tropical Fruits: A Comprehensive Review
|
Fernandes, Fabiano A. N. |
|
2010 |
4 |
2 |
p. 163-185 |
article |
6 |
Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
|
Nisha, A. |
|
2008 |
4 |
2 |
p. 232-240 |
article |
7 |
Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS
|
Kannadhason, Sankaranandh |
|
2009 |
4 |
2 |
p. 282-294 |
article |
8 |
Liquid–Liquid Extraction of Lipase Using Aqueous Two-Phase System
|
Nandini, K. E. |
|
2008 |
4 |
2 |
p. 295-303 |
article |
9 |
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid (Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters
|
Uribe, Elsa |
|
2010 |
4 |
2 |
p. 320-326 |
article |
10 |
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days
|
Olaoye, Olusegun A. |
|
2010 |
4 |
2 |
p. 312-319 |
article |
11 |
Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions
|
Mangaraj, S. |
|
2008 |
4 |
2 |
p. 272-281 |
article |
12 |
Physicochemical Properties of Mammalian Gelatin in Relation to Membrane Process Requirement
|
Lim, Ying Pei |
|
2009 |
4 |
2 |
p. 304-311 |
article |
13 |
Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity
|
Shittu, T. A. |
|
2008 |
4 |
2 |
p. 224-231 |
article |
14 |
Viscosity and Color Change During In Situ Solidification of Grape Pekmez
|
Kaya, Ahmet |
|
2008 |
4 |
2 |
p. 241-246 |
article |
15 |
Volatiles Evaluation and Dielectric Properties Measurements of Chinese Spirits for Quality Assessment
|
Li, Zhenfeng |
|
2008 |
4 |
2 |
p. 247-253 |
article |