| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)
|
Shankar, Tumuluru Jaya
|
|
2008
|
3 |
4 |
p. 498-510
|
artikel
|
| 2 |
Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) Fillets
|
Quevedo, R.
|
|
2008
|
3 |
4 |
p. 561-567
|
artikel
|
| 3 |
Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear Force
|
Li, C. B.
|
|
2008
|
3 |
4 |
p. 521-527
|
artikel
|
| 4 |
Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During Baking
|
HadiNezhad, Mehri
|
|
2008
|
3 |
4 |
p. 594-602
|
artikel
|
| 5 |
Effect of Treatment with Compressed Propane on Lipases Hydrolytic Activity
|
Franken, Luiz Paulo Gomes
|
|
2008
|
3 |
4 |
p. 511-520
|
artikel
|
| 6 |
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products
|
Gelencsér, Tímea
|
|
2008
|
3 |
4 |
p. 491-497
|
artikel
|
| 7 |
Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread
|
Contreras, Mayeli P.
|
|
2009
|
3 |
4 |
p. 629-635
|
artikel
|
| 8 |
Gelling Properties of Tyrosinase-Treated Dairy Proteins
|
Onwulata, Charles I.
|
|
2008
|
3 |
4 |
p. 554-560
|
artikel
|
| 9 |
Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality
|
Sciarini, Lorena S.
|
|
2008
|
3 |
4 |
p. 577-585
|
artikel
|
| 10 |
Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice
|
Rai, C.
|
|
2008
|
3 |
4 |
p. 545-553
|
artikel
|
| 11 |
Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp.
|
Hernalsteens, Saartje
|
|
2008
|
3 |
4 |
p. 568-576
|
artikel
|
| 12 |
Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate
|
Oberoi, Harinder Singh
|
|
2008
|
3 |
4 |
p. 528-536
|
artikel
|
| 13 |
Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions
|
Sabikhi, Latha
|
|
2008
|
3 |
4 |
p. 586-593
|
artikel
|
| 14 |
Starch Foam Expansion in a Closed Mold
|
Skočilas, Jan
|
|
2010
|
3 |
4 |
p. 615-619
|
artikel
|
| 15 |
Storage Properties of Low Fat Fish and Rice Flour Coextrudates
|
Shankar, Tumuluru Jaya
|
|
2008
|
3 |
4 |
p. 481-490
|
artikel
|
| 16 |
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran
|
Menoncin, Silvana
|
|
2008
|
3 |
4 |
p. 537-544
|
artikel
|
| 17 |
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
|
Wambura, Peter
|
|
2009
|
3 |
4 |
p. 620-628
|
artikel
|
| 18 |
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora
|
Oteiza, Juan M.
|
|
2009
|
3 |
4 |
p. 603-614
|
artikel
|
Tijdschrift beschrijving