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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 18 found articles
| Title: |
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta Products |
| Author: |
Gelencsér, Tímea Gál, Veronika Salgó, András |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2008) nr. 4 pages 491-497 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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