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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 18 found articles
| Title: |
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts |
| Author: |
Wambura, Peter Yang, Weihua Wade |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2009) nr. 4 pages 620-628 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 18 found articles
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