| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Pumpkin Paste Printability for Screw-Based 3D Food Printer
|
Umeda, Takumi
|
|
|
17 |
1 |
p. 188-204
|
artikel
|
| 2 |
An Overview of the Isolation, Modification, Physicochemical Properties, and Applications of Sweet Potato Starch
|
Al-Maqtari, Qais Ali
|
|
|
17 |
1 |
p. 1-32
|
artikel
|
| 3 |
Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
|
Gonzalez-Ramirez, Marina
|
|
|
17 |
1 |
p. 154-168
|
artikel
|
| 4 |
Biodegradable Active Films to Improve the Preservation of Regional Cheese During Refrigerated Storage
|
Cuenca, Pamela
|
|
|
17 |
1 |
p. 217-230
|
artikel
|
| 5 |
Comparison of the Effects of pH-Shifting, Acetic Acid Modification, and TGase Treatment on the Physicochemical and Functional Properties of Wheat Gluten Protein
|
Dong, Mengxue
|
|
|
17 |
1 |
p. 245-256
|
artikel
|
| 6 |
Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties
|
Grau, Raúl
|
|
|
17 |
1 |
p. 205-216
|
artikel
|
| 7 |
Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast
|
Liu, Li
|
|
|
17 |
1 |
p. 138-153
|
artikel
|
| 8 |
Development and Implementation of an Innovative Smart Storage System for Fruit Quality Preservation
|
Alzuabi, Raed Okba
|
|
|
17 |
1 |
p. 257-270
|
artikel
|
| 9 |
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
|
Shofinita, Dian
|
|
|
17 |
1 |
p. 47-72
|
artikel
|
| 10 |
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues
|
Lyu, Xiaoyu
|
|
|
17 |
1 |
p. 231-244
|
artikel
|
| 11 |
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
|
Kumar, Lokesh
|
|
|
17 |
1 |
p. 33-46
|
artikel
|
| 12 |
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
|
Kalaivendan, Ranjitha Gracy T.
|
|
|
17 |
1 |
p. 169-187
|
artikel
|
| 13 |
Modeling the Influence of Extraction Temperature on the Ellagitannin and Antioxidant Profiles of “Wonderful” Pomegranate Peel Using Advanced Chemometrics Analysis
|
Setlhodi, Reaotshepa
|
|
|
17 |
1 |
p. 83-99
|
artikel
|
| 14 |
Optimization of the Radiofrequency Low-Pressure Cold Plasma Conditions for Decontamination of Saffrons
|
Khodabandeh, Mahsa
|
|
|
17 |
1 |
p. 271-297
|
artikel
|
| 15 |
Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field
|
Gan, Sunlong
|
|
|
17 |
1 |
p. 73-82
|
artikel
|
| 16 |
Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction
|
Marques, Bianca
|
|
|
17 |
1 |
p. 123-137
|
artikel
|
| 17 |
The Effects of High-Pressure Homogenization on Physicochemical and Functional Properties of Gelatin
|
Heidary, Atiyeh
|
|
|
17 |
1 |
p. 100-122
|
artikel
|
Tijdschrift beschrijving