| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research
|
Srivastava, Shubhangi
|
|
|
14 |
9 |
p. 1758-1762
|
artikel
|
| 2 |
Correction to: Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
|
Premjit, Yashaswini
|
|
|
14 |
9 |
p. 1730-1732
|
artikel
|
| 3 |
Daily Development of Nutritional Composition of Canola Sprouts Followed by Solid-state Fungal Fermentation
|
Alhomodi, Ahmad F.
|
|
|
14 |
9 |
p. 1673-1683
|
artikel
|
| 4 |
Development of Pea Protein Films with Haskap (Lonicera caerulea) Leaf Extracts from Aqueous Two-phase Systems
|
Chong, Kar Yeen
|
|
|
14 |
9 |
p. 1733-1750
|
artikel
|
| 5 |
Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films
|
Xu, Jinfang
|
|
|
14 |
9 |
p. 1648-1661
|
artikel
|
| 6 |
Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch
|
Berti, Sofía
|
|
|
14 |
9 |
p. 1700-1711
|
artikel
|
| 7 |
Effect of Superheated Steam- and Hot Air-Assisted Processing on Functional and Nutritional Properties of Yellow Peas
|
Brar, Navjot Kaur
|
|
|
14 |
9 |
p. 1684-1699
|
artikel
|
| 8 |
Effects of Cold Atmospheric Gliding Arc Discharge Plasma, Non-thermal Ultrasound, and Low-Temperature Oven Treatments on Quality Parameters of Turkish Blossom Honey
|
Onal-Ulusoy, Baran
|
|
|
14 |
9 |
p. 1763-1771
|
artikel
|
| 9 |
Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein
|
Ma, Rongrong
|
|
|
14 |
9 |
p. 1631-1639
|
artikel
|
| 10 |
Foam-Resilient Distillation Processes—Influence of Pentosan and Thermal Energy Input on Foam Accumulation in Rye Mash Distillation
|
Heller, Daniel
|
|
|
14 |
9 |
p. 1640-1647
|
artikel
|
| 11 |
Influence of Different Non-thermal Processing on Guava, Orange, and Tangerine Juices and the Food Matrix Effects
|
Noguera, Nathan H.
|
|
|
14 |
9 |
p. 1662-1672
|
artikel
|
| 12 |
Microwave Pasteurised Pear Snack: Quality and Microbiological Stability
|
Devi, Anastasia Fitria
|
|
|
14 |
9 |
p. 1615-1630
|
artikel
|
| 13 |
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
|
Premjit, Yashaswini
|
|
|
14 |
9 |
p. 1712-1729
|
artikel
|
| 14 |
Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide
|
Liang, Rong
|
|
|
14 |
9 |
p. 1751-1757
|
artikel
|
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