| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure
|
Srisang, Naruebodee
|
|
|
14 |
12 |
p. 2347-2364
|
artikel
|
| 2 |
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts
|
Gaglianò, Martina
|
|
|
14 |
12 |
p. 2273-2285
|
artikel
|
| 3 |
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
|
Wu, Haizhou
|
|
|
14 |
12 |
p. 2207-2218
|
artikel
|
| 4 |
Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging
|
Bodbodak, Samad
|
|
|
14 |
12 |
p. 2260-2272
|
artikel
|
| 5 |
Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties
|
Saffold, Ariana C.
|
|
|
14 |
12 |
p. 2219-2230
|
artikel
|
| 6 |
Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity
|
Liu, Shanshan
|
|
|
14 |
12 |
p. 2195-2206
|
artikel
|
| 7 |
Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
|
Baldelli, Alberto
|
|
|
14 |
12 |
p. 2286-2301
|
artikel
|
| 8 |
Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks
|
Habuš, Matea
|
|
|
14 |
12 |
p. 2365-2379
|
artikel
|
| 9 |
Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter
|
Marand, Sina Ardebilchi
|
|
|
14 |
12 |
p. 2302-2322
|
artikel
|
| 10 |
Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity
|
Suarez, Lina M.
|
|
|
14 |
12 |
p. 2181-2194
|
artikel
|
| 11 |
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights
|
Harguindeguy, Maitê
|
|
|
14 |
12 |
p. 2323-2335
|
artikel
|
| 12 |
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits
|
Romeira, Karoline Mansano
|
|
|
14 |
12 |
p. 2248-2259
|
artikel
|
| 13 |
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
|
Marangoni Júnior, Luís
|
|
|
14 |
12 |
p. 2336-2346
|
artikel
|
| 14 |
Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films
|
Ghadiri Alamdari, Nima
|
|
|
14 |
12 |
p. 2380-2400
|
artikel
|
| 15 |
Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics
|
Pantelidou, Dimitra
|
|
|
14 |
12 |
p. 2231-2247
|
artikel
|
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