| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
|
Gökkaya Erdem, Burcu
|
|
|
14 |
11 |
p. 2161-2179
|
artikel
|
| 2 |
Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeast
|
Benucci, Ilaria
|
|
|
14 |
11 |
p. 1996-2003
|
artikel
|
| 3 |
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
|
Macedo, Leandro Levate
|
|
|
14 |
11 |
p. 2046-2061
|
artikel
|
| 4 |
Degradation of Zearalenone by Atmospheric Cold Plasma: Effect of Selected Process and Product Factors
|
Feizollahi, Ehsan
|
|
|
14 |
11 |
p. 2107-2119
|
artikel
|
| 5 |
Development of Bioactive Edible Film Using Phytochemicals from Aloe Vera for Improved Microbial and Lipid Oxidative Stability of Frozen Dairy Products
|
Mahajan, Kanika
|
|
|
14 |
11 |
p. 2120-2133
|
artikel
|
| 6 |
Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene
|
Wang, Kexiang
|
|
|
14 |
11 |
p. 1983-1995
|
artikel
|
| 7 |
Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates
|
Fadimu, Gbemisola J.
|
|
|
14 |
11 |
p. 2004-2019
|
artikel
|
| 8 |
Ohmic Heating–Assisted Extraction of Natural Color Matters from Red Beetroot
|
Cabas, Buse Melek
|
|
|
14 |
11 |
p. 2062-2077
|
artikel
|
| 9 |
Physico-chemical, Sensory, and Antioxidant Characteristics of Olive Paste Enriched with Microencapsulated Thyme Essential Oil
|
Göktepe, Sevi
|
|
|
14 |
11 |
p. 2032-2045
|
artikel
|
| 10 |
Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
|
de Medeiros Teodosio, Albert Einstein Mathias
|
|
|
14 |
11 |
p. 2020-2031
|
artikel
|
| 11 |
Pulsed Electric Fields-Assisted Drying and Frying of Fresh Zucchini
|
Andreou, V.
|
|
|
14 |
11 |
p. 2091-2106
|
artikel
|
| 12 |
Rheological Properties of Meat Sauces as Influenced by Temperature
|
Okonkwo, Valentine C.
|
|
|
14 |
11 |
p. 2146-2160
|
artikel
|
| 13 |
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
|
Suwannasang, Sawitree
|
|
|
14 |
11 |
p. 2078-2090
|
artikel
|
| 14 |
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere
|
Piechowiak, Tomasz
|
|
|
14 |
11 |
p. 1973-1982
|
artikel
|
| 15 |
Volumetric Shrinkage and Poisson ‘s Ratio of Carrot Treated by Pulse Electric Fields
|
Blahovec, Jiří
|
|
|
14 |
11 |
p. 2134-2145
|
artikel
|
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