| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review Towards Hyperspectral Imaging for Real-Time Quality Control of Food Products with an Illustrative Case Study of Milk Powder Production
|
Khan, Asma
|
|
|
13 |
5 |
p. 739-752
|
artikel
|
| 2 |
Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles
|
Beyrer, Michael
|
|
|
13 |
5 |
p. 827-837
|
artikel
|
| 3 |
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
|
Kim, Sujin
|
|
|
13 |
5 |
p. 911-921
|
artikel
|
| 4 |
Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri)
|
Panpipat, Worawan
|
|
|
13 |
5 |
p. 851-859
|
artikel
|
| 5 |
Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice
|
Xu, Jing
|
|
|
13 |
5 |
p. 860-870
|
artikel
|
| 6 |
Effect of Kneading and Brushing on the Physicochemical Properties of “Dojo Hachiya” Dried Persimmon
|
Jia, Xiwu
|
|
|
13 |
5 |
p. 871-881
|
artikel
|
| 7 |
Encapsulation of the Antioxidant Tyrosol and Characterization of Loaded Microparticles: an Integrative Approach on the Study of the Polymer-Carriers and Loading Contents
|
Paulo, Filipa
|
|
|
13 |
5 |
p. 764-785
|
artikel
|
| 8 |
Extending the Shelf Life of Ready-to-Eat Spiced Chicken Meat: Garlic Aqueous Extracts-Carboxymethyl Chitosan Ultrasonicated Coating Solution
|
Diao, Xinyue
|
|
|
13 |
5 |
p. 786-796
|
artikel
|
| 9 |
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice
|
Zhang, Chaohong
|
|
|
13 |
5 |
p. 807-817
|
artikel
|
| 10 |
Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)
|
Chu, Jin
|
|
|
13 |
5 |
p. 818-826
|
artikel
|
| 11 |
Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
|
Liao, Meiji
|
|
|
13 |
5 |
p. 901-910
|
artikel
|
| 12 |
Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods
|
Xie, Wanlin
|
|
|
13 |
5 |
p. 797-806
|
artikel
|
| 13 |
Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms
|
Uygun, Eylul
|
|
|
13 |
5 |
p. 838-850
|
artikel
|
| 14 |
New Studies on the Galactomannan Extracted from Trigonella foenum-graecum (Fenugreek) Seed: Effect of Subsequent Use of Ultrasound and Microwave on the Physicochemical and Rheological Properties
|
Niknam, Rasoul
|
|
|
13 |
5 |
p. 882-900
|
artikel
|
| 15 |
Supercritical CO2 Drying of Red Bell Pepper
|
Zambon, Alessandro
|
|
|
13 |
5 |
p. 753-763
|
artikel
|
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