| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models
|
Amjadi, Sajed
|
|
2019
|
12 |
7 |
p. 1205-1219
|
artikel
|
| 2 |
Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
|
Huang, Meng-sha
|
|
2019
|
12 |
7 |
p. 1185-1196
|
artikel
|
| 3 |
Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity
|
Ruan, Zheng
|
|
2019
|
12 |
7 |
p. 1232-1243
|
artikel
|
| 4 |
Chitooligosaccharide–Lysine Maillard Reaction Products: Preparation and Potential Application on Fresh-Cut Kiwifruit
|
Yu, Xueqing
|
|
2019
|
12 |
7 |
p. 1133-1143
|
artikel
|
| 5 |
Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products
|
Ran, Yan
|
|
2019
|
12 |
7 |
p. 1110-1122
|
artikel
|
| 6 |
Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products
|
Ran, Yan
|
|
|
12 |
7 |
p. 1110-1122
|
artikel
|
| 7 |
Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch
|
Xavier, Tatielih Pardim de Oliveira
|
|
2019
|
12 |
7 |
p. 1123-1132
|
artikel
|
| 8 |
Effects of Processing on Quality Attributes of Osmo-Dried Broccoli Stalk Slices
|
Md Salim, Nora Salina
|
|
2019
|
12 |
7 |
p. 1174-1184
|
artikel
|
| 9 |
Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate
|
Klinchongkon, Khwanjai
|
|
2019
|
12 |
7 |
p. 1197-1204
|
artikel
|
| 10 |
Nanoencapsulation of Hydrophobic Food Flavor Ingredients and Their Cyclodextrin Inclusion Complexes
|
Saffarionpour, Shima
|
|
2019
|
12 |
7 |
p. 1157-1173
|
artikel
|
| 11 |
Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying
|
Chitrakar, Bimal
|
|
2019
|
12 |
7 |
p. 1093-1101
|
artikel
|
| 12 |
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
|
Gagneten, Maite
|
|
2019
|
12 |
7 |
p. 1102-1109
|
artikel
|
| 13 |
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies
|
Rocha Parra, Andrés F.
|
|
2019
|
12 |
7 |
p. 1083-1092
|
artikel
|
| 14 |
Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches
|
Bitik, Ayse
|
|
2019
|
12 |
7 |
p. 1144-1156
|
artikel
|
| 15 |
Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying
|
Jafari, Seid Mahdi
|
|
2019
|
12 |
7 |
p. 1220-1231
|
artikel
|
| 16 |
Ultrasonic-Assisted Preparation and Characterization of RS3 from Pea Starch
|
You, Qinghong
|
|
2019
|
12 |
7 |
p. 1244-1249
|
artikel
|
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