| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues
|
Watanabe, Takashi
|
|
2018
|
11 |
11 |
p. 2125-2129
|
artikel
|
| 2 |
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract
|
Toro-Márquez, Luis A.
|
|
2018
|
11 |
11 |
p. 1955-1973
|
artikel
|
| 3 |
Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour
|
Salinas, María V.
|
|
2018
|
11 |
11 |
p. 2067-2078
|
artikel
|
| 4 |
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties
|
Manassero, Carlos A.
|
|
2018
|
11 |
11 |
p. 2079-2093
|
artikel
|
| 5 |
Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein
|
Zhu, Yao
|
|
2018
|
11 |
11 |
p. 1974-1984
|
artikel
|
| 6 |
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach
|
Wubshet, Sileshi Gizachew
|
|
2018
|
11 |
11 |
p. 2032-2043
|
artikel
|
| 7 |
Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing
|
Dankar, Iman
|
|
2018
|
11 |
11 |
p. 2021-2031
|
artikel
|
| 8 |
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
|
Gulzar, Muhammad
|
|
2018
|
11 |
11 |
p. 1985-1994
|
artikel
|
| 9 |
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment
|
Cassani, Lucía
|
|
2018
|
11 |
11 |
p. 2110-2124
|
artikel
|
| 10 |
Modelling Cooling of Packaged Fruit Using 3D Shape Models
|
Gruyters, W.
|
|
2018
|
11 |
11 |
p. 2008-2020
|
artikel
|
| 11 |
Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets
|
Alahakoon, A. U.
|
|
2018
|
11 |
11 |
p. 2055-2066
|
artikel
|
| 12 |
Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia
|
Torkamani, Amir Ehsan
|
|
2018
|
11 |
11 |
p. 1943-1954
|
artikel
|
| 13 |
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality
|
Zhou, Xu
|
|
2018
|
11 |
11 |
p. 2094-2109
|
artikel
|
| 14 |
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)
|
Luo, Wei
|
|
2018
|
11 |
11 |
p. 2044-2054
|
artikel
|
| 15 |
Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties
|
Peltzer, M. A.
|
|
2018
|
11 |
11 |
p. 1995-2007
|
artikel
|
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