nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects
|
Serment-Moreno, Vinicio |
|
2017 |
10 |
8 |
p. 1495-1508 |
artikel |
2 |
Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes
|
El Fayoumy, Reham A. |
|
2017 |
10 |
8 |
p. 1562-1573 |
artikel |
3 |
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
|
Cassani, L. |
|
2017 |
10 |
8 |
p. 1454-1465 |
artikel |
4 |
Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials
|
Alshami, Ali S. |
|
2017 |
10 |
8 |
p. 1548-1561 |
artikel |
5 |
Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles
|
Sahraee, Samar |
|
2017 |
10 |
8 |
p. 1441-1453 |
artikel |
6 |
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
|
Pérez-Quirce, Sandra |
|
2017 |
10 |
8 |
p. 1412-1421 |
artikel |
7 |
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification
|
Guo, Chaofan |
|
2017 |
10 |
8 |
p. 1574-1583 |
artikel |
8 |
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
|
Peng, Ning |
|
2017 |
10 |
8 |
p. 1422-1430 |
artikel |
9 |
Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition
|
Jiménez-Martínez, M. D. |
|
2017 |
10 |
8 |
p. 1531-1539 |
artikel |
10 |
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
|
D’Aquino, Salvatore |
|
2017 |
10 |
8 |
p. 1466-1478 |
artikel |
11 |
Influence of Contact Surface Type on the Mechanical Damages of Apples Under Impact Loads
|
Komarnicki, Piotr |
|
2017 |
10 |
8 |
p. 1479-1494 |
artikel |
12 |
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
|
Soares, Ana |
|
2017 |
10 |
8 |
p. 1387-1411 |
artikel |
13 |
Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)
|
Gonçalves, B. |
|
2017 |
10 |
8 |
p. 1521-1530 |
artikel |
14 |
Pulsed Light Effect in Red Grape Quality and Fermentation
|
Escott, Carlos |
|
2017 |
10 |
8 |
p. 1540-1547 |
artikel |
15 |
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
|
Pramudita, D. |
|
2017 |
10 |
8 |
p. 1509-1520 |
artikel |
16 |
The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains
|
McClurkin-Moore, Janie D. |
|
2017 |
10 |
8 |
p. 1431-1440 |
artikel |