| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects
|
Serment-Moreno, Vinicio
|
|
2017
|
10 |
8 |
p. 1495-1508
|
article
|
| 2 |
Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes
|
El Fayoumy, Reham A.
|
|
2017
|
10 |
8 |
p. 1562-1573
|
article
|
| 3 |
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
|
Cassani, L.
|
|
2017
|
10 |
8 |
p. 1454-1465
|
article
|
| 4 |
Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials
|
Alshami, Ali S.
|
|
2017
|
10 |
8 |
p. 1548-1561
|
article
|
| 5 |
Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles
|
Sahraee, Samar
|
|
2017
|
10 |
8 |
p. 1441-1453
|
article
|
| 6 |
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
|
Pérez-Quirce, Sandra
|
|
2017
|
10 |
8 |
p. 1412-1421
|
article
|
| 7 |
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification
|
Guo, Chaofan
|
|
2017
|
10 |
8 |
p. 1574-1583
|
article
|
| 8 |
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase
|
Peng, Ning
|
|
2017
|
10 |
8 |
p. 1422-1430
|
article
|
| 9 |
Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition
|
Jiménez-Martínez, M. D.
|
|
2017
|
10 |
8 |
p. 1531-1539
|
article
|
| 10 |
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
|
D’Aquino, Salvatore
|
|
2017
|
10 |
8 |
p. 1466-1478
|
article
|
| 11 |
Influence of Contact Surface Type on the Mechanical Damages of Apples Under Impact Loads
|
Komarnicki, Piotr
|
|
2017
|
10 |
8 |
p. 1479-1494
|
article
|
| 12 |
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
|
Soares, Ana
|
|
2017
|
10 |
8 |
p. 1387-1411
|
article
|
| 13 |
Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)
|
Gonçalves, B.
|
|
2017
|
10 |
8 |
p. 1521-1530
|
article
|
| 14 |
Pulsed Light Effect in Red Grape Quality and Fermentation
|
Escott, Carlos
|
|
2017
|
10 |
8 |
p. 1540-1547
|
article
|
| 15 |
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations
|
Pramudita, D.
|
|
2017
|
10 |
8 |
p. 1509-1520
|
article
|
| 16 |
The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains
|
McClurkin-Moore, Janie D.
|
|
2017
|
10 |
8 |
p. 1431-1440
|
article
|
Journal description