| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Clarification of Apple Juice Using Polymeric Ultrafiltration Membranes: a Comparative Evaluation of Membrane Fouling and Juice Quality
|
Gulec, Haci Ali
|
|
2017
|
10 |
5 |
p. 875-885
|
artikel
|
| 2 |
Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking
|
Mariotti, M.
|
|
2017
|
10 |
5 |
p. 962-972
|
artikel
|
| 3 |
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
|
Alparslan, Yunus
|
|
2017
|
10 |
5 |
p. 842-853
|
artikel
|
| 4 |
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
|
Fernandes, Luana
|
|
2017
|
10 |
5 |
p. 799-807
|
artikel
|
| 5 |
Effects of Vacuum Impregnation with Calcium Lactate and Pectin Methylesterase on Quality Attributes and Chelate-Soluble Pectin Morphology of Fresh-Cut Papayas
|
Yang, Hongshun
|
|
2017
|
10 |
5 |
p. 901-913
|
artikel
|
| 6 |
Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
|
Alexandre, Elisabete M.C.
|
|
2017
|
10 |
5 |
p. 886-900
|
artikel
|
| 7 |
Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology
|
Kulkarni, Nikhil G
|
|
2017
|
10 |
5 |
p. 940-948
|
artikel
|
| 8 |
Fast Fluorescence Spectroscopy Methodology to Monitor the Evolution of Extra Virgin Olive Oils Under Illumination
|
Hernández-Sánchez, Natalia
|
|
2017
|
10 |
5 |
p. 949-961
|
artikel
|
| 9 |
Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions
|
Dammak, Ilyes
|
|
2017
|
10 |
5 |
p. 926-939
|
artikel
|
| 10 |
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
|
Qin, Xin-Sheng
|
|
2017
|
10 |
5 |
p. 866-874
|
artikel
|
| 11 |
High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality
|
Rodríguez-Garayar, María
|
|
2017
|
10 |
5 |
p. 854-865
|
artikel
|
| 12 |
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice
|
Yan, Bing
|
|
2017
|
10 |
5 |
p. 808-818
|
artikel
|
| 13 |
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling
|
Tsatsaragkou, Kleopatra
|
|
2017
|
10 |
5 |
p. 831-841
|
artikel
|
| 14 |
Ling Heather Honey Authentication by Thixotropic Parameters
|
Osés, Sandra María
|
|
2017
|
10 |
5 |
p. 973-979
|
artikel
|
| 15 |
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase
|
Bigne, F.
|
|
2017
|
10 |
5 |
p. 819-830
|
artikel
|
| 16 |
Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure
|
Dello Staffolo, Marina
|
|
2017
|
10 |
5 |
p. 914-925
|
artikel
|
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