| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between nutritional intake and aggressive behaviors in children and adolescents: The CASPIAN-IV study
|
Kelishadi, Roya
|
|
|
14 |
1 |
p. 25-36
|
artikel
|
| 2 |
Can a different pasta making process preserve the starch’s ultrastructure, increasing its digestibility?
|
Gaddi, Antonio Vittorino
|
|
|
14 |
1 |
p. 37-47
|
artikel
|
| 3 |
Consumption of milk and dairy products as dominant factor of underweight among children aged 24–59 months in Java Island, Indonesia (IFLS 2014)
|
Qirani, Ida Ayu Devi
|
|
|
14 |
1 |
p. 1-12
|
artikel
|
| 4 |
Development & validation of the Greek version of the adult food security survey module
|
Michalis, Athanassios
|
|
|
14 |
1 |
p. 49-56
|
artikel
|
| 5 |
Dietary n-9, n-6 and n-3 fatty acids modulate the oxidative stress in brain and liver of mice. Effect of trans fatty acids supplementation
|
Lavandera, Jimena Verónica
|
|
|
14 |
1 |
p. 91-106
|
artikel
|
| 6 |
Hypercholesterolemia as a dominant factor of central obesity among adult patients at Bojong Gede Public Health Center, Bogor Regency, Indonesia
|
Natalia Latif, Benedicta
|
|
|
14 |
1 |
p. 69-77
|
artikel
|
| 7 |
Jam processing: Effect of pectin replacement by locust bean gum on its characteristics
|
Mekhoukhe, Aida
|
|
|
14 |
1 |
p. 13-24
|
artikel
|
| 8 |
Parental health status in relation to the nutrition literacy level of their children: Results from an epidemiological study in 1728 Greek students
|
Kanellopoulou, Aikaterini
|
|
|
14 |
1 |
p. 57-67
|
artikel
|
| 9 |
Reduction of oxidative stress and apoptosis in hyperlipidemic rats by composite oil (CO) of Sesamum indicum L. and Vicia faba L.
|
Khatun, Holima
|
|
|
14 |
1 |
p. 79-89
|
artikel
|
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