| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS
|
Boonpangrak, Somchai
|
|
2015
|
9 |
6 |
p. 1616-1626
|
artikel
|
| 2 |
A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS
|
Lu, Pengli
|
|
2015
|
9 |
6 |
p. 1580-1594
|
artikel
|
| 3 |
Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor
|
Arabali, Vahid
|
|
2015
|
9 |
6 |
p. 1763-1769
|
artikel
|
| 4 |
Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors
|
Rivas, Eva-María
|
|
2015
|
9 |
6 |
p. 1451-1460
|
artikel
|
| 5 |
Determination of Aminoglycoside Fungicide Validamycin A in Rice Plant by Quick, Easy, Cheap, Effective, Rugged, and Safe Approach Using Ultra High Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry
|
Liu, Na
|
|
2015
|
9 |
6 |
p. 1736-1744
|
artikel
|
| 6 |
Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC
|
Sadeghi, Marzieh
|
|
2015
|
9 |
6 |
p. 1814-1824
|
artikel
|
| 7 |
Determination of Ochratoxin A in Pig Muscle Using Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography
|
Luan, Chuanlei
|
|
2015
|
9 |
6 |
p. 1490-1494
|
artikel
|
| 8 |
Determination of Rhodamine B in Food Using Ionic Liquid–Coated Multiwalled Carbon Nanotube–Based Ultrasound-Assisted Dispersive Solid-Phase Microextraction Followed by High-Performance Liquid Chromatography
|
Xu, Xu
|
|
2015
|
9 |
6 |
p. 1696-1705
|
artikel
|
| 9 |
Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS
|
Seo, Jung-eun
|
|
2015
|
9 |
6 |
p. 1595-1605
|
artikel
|
| 10 |
Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite
|
Johns, Paul W.
|
|
2015
|
9 |
6 |
p. 1754-1762
|
artikel
|
| 11 |
Determination of Sulfonamides in Fish Using a Modified QuEChERS Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Lu, Yanbin
|
|
2016
|
9 |
6 |
p. 1857-1866
|
artikel
|
| 12 |
Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques
|
Kumar, Dinesh
|
|
2015
|
9 |
6 |
p. 1666-1674
|
artikel
|
| 13 |
Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples
|
Filik, Hayati
|
|
2015
|
9 |
6 |
p. 1745-1753
|
artikel
|
| 14 |
Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction
|
Shu, Ming
|
|
2015
|
9 |
6 |
p. 1706-1712
|
artikel
|
| 15 |
Development of a Disposable Label-Free Impedance Immunosensor for Direct and Sensitive Clenbuterol Determination in Pork
|
Wei, Linhong
|
|
2015
|
9 |
6 |
p. 1781-1788
|
artikel
|
| 16 |
Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat
|
Liscio, Camilla
|
|
2015
|
9 |
6 |
p. 1461-1469
|
artikel
|
| 17 |
Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis
|
Benjamin, O.
|
|
2015
|
9 |
6 |
p. 1726-1735
|
artikel
|
| 18 |
Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS
|
Lorena, Lucatello
|
|
2015
|
9 |
6 |
p. 1825-1836
|
artikel
|
| 19 |
Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance
|
Moura, Lorena de Oliveira
|
|
2015
|
9 |
6 |
p. 1799-1806
|
artikel
|
| 20 |
Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra
|
Zhu, Xinhua
|
|
2015
|
9 |
6 |
p. 1789-1798
|
artikel
|
| 21 |
Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor
|
Karaseva, Nadezhda A.
|
|
2015
|
9 |
6 |
p. 1495-1501
|
artikel
|
| 22 |
HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components
|
Aguilar, María Isabel
|
|
2015
|
9 |
6 |
p. 1807-1813
|
artikel
|
| 23 |
Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food
|
Stachniuk, Anna
|
|
2015
|
9 |
6 |
p. 1654-1665
|
artikel
|
| 24 |
Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry
|
Amorim, Fábio A. C.
|
|
2015
|
9 |
6 |
p. 1719-1725
|
artikel
|
| 25 |
Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches
|
Khoza, B. S.
|
|
2015
|
9 |
6 |
p. 1480-1489
|
artikel
|
| 26 |
Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques
|
Zheng, Xin
|
|
2015
|
9 |
6 |
p. 1470-1479
|
artikel
|
| 27 |
Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil
|
Li, Xinhui
|
|
2015
|
9 |
6 |
p. 1713-1718
|
artikel
|
| 28 |
QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection
|
Słowik-Borowiec, Magdalena
|
|
2015
|
9 |
6 |
p. 1562-1572
|
artikel
|
| 29 |
Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods
|
Magiera, Sylwia
|
|
2015
|
9 |
6 |
p. 1770-1780
|
artikel
|
| 30 |
Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products
|
Notardonato, Ivan
|
|
2015
|
9 |
6 |
p. 1675-1685
|
artikel
|
| 31 |
Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS
|
Wang, Xin-zhi
|
|
2015
|
9 |
6 |
p. 1520-1531
|
artikel
|
| 32 |
Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries
|
Juan, Cristina
|
|
2015
|
9 |
6 |
p. 1573-1579
|
artikel
|
| 33 |
Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains
|
Li, Chao
|
|
2015
|
9 |
6 |
p. 1512-1519
|
artikel
|
| 34 |
Review on Analysis Methodology of Phenoxy Acid Herbicide Residues
|
Mei, Xiao-Yun
|
|
2015
|
9 |
6 |
p. 1532-1561
|
artikel
|
| 35 |
Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography
|
Havlíková, Lucie
|
|
2015
|
9 |
6 |
p. 1849-1856
|
artikel
|
| 36 |
Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry
|
Pan, Yu
|
|
2015
|
9 |
6 |
p. 1686-1695
|
artikel
|
| 37 |
Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods
|
Ishimaru, Mami
|
|
2015
|
9 |
6 |
p. 1606-1615
|
artikel
|
| 38 |
Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin
|
Mehari, Bewketu
|
|
2015
|
9 |
6 |
p. 1627-1637
|
artikel
|
| 39 |
Simultaneous Determination of Multiclass Pesticides and Antibiotics in Honey Samples Based on Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
|
Orso, Débora
|
|
2015
|
9 |
6 |
p. 1638-1653
|
artikel
|
| 40 |
Simultaneous Determination of Residues of Non-Steroidal Anti-Inflammatory Drugs and Glucocorticosteroids in Animal Muscle by Liquid Chromatography-Tandem Mass Spectrometry
|
Jedziniak, Piotr
|
|
2015
|
9 |
6 |
p. 1837-1848
|
artikel
|
| 41 |
Two-Dimensional J-Resolved NMR Analyses of Fish and Its Products via Spatially Encoded Intermolecular Double-Quantum Coherences
|
Wang, Kai-Yu
|
|
2015
|
9 |
6 |
p. 1502-1511
|
artikel
|
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