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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS Boonpangrak, Somchai
2015
9 6 p. 1616-1626
artikel
2 A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS Lu, Pengli
2015
9 6 p. 1580-1594
artikel
3 Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor Arabali, Vahid
2015
9 6 p. 1763-1769
artikel
4 Detection of Biological CO2 and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors Rivas, Eva-María
2015
9 6 p. 1451-1460
artikel
5 Determination of Aminoglycoside Fungicide Validamycin A in Rice Plant by Quick, Easy, Cheap, Effective, Rugged, and Safe Approach Using Ultra High Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry Liu, Na
2015
9 6 p. 1736-1744
artikel
6 Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction–Dispersive Liquid–Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC Sadeghi, Marzieh
2015
9 6 p. 1814-1824
artikel
7 Determination of Ochratoxin A in Pig Muscle Using Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography Luan, Chuanlei
2015
9 6 p. 1490-1494
artikel
8 Determination of Rhodamine B in Food Using Ionic Liquid–Coated Multiwalled Carbon Nanotube–Based Ultrasound-Assisted Dispersive Solid-Phase Microextraction Followed by High-Performance Liquid Chromatography Xu, Xu
2015
9 6 p. 1696-1705
artikel
9 Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS Seo, Jung-eun
2015
9 6 p. 1595-1605
artikel
10 Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite Johns, Paul W.
2015
9 6 p. 1754-1762
artikel
11 Determination of Sulfonamides in Fish Using a Modified QuEChERS Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Lu, Yanbin
2016
9 6 p. 1857-1866
artikel
12 Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques Kumar, Dinesh
2015
9 6 p. 1666-1674
artikel
13 Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples Filik, Hayati
2015
9 6 p. 1745-1753
artikel
14 Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction Shu, Ming
2015
9 6 p. 1706-1712
artikel
15 Development of a Disposable Label-Free Impedance Immunosensor for Direct and Sensitive Clenbuterol Determination in Pork Wei, Linhong
2015
9 6 p. 1781-1788
artikel
16 Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat Liscio, Camilla
2015
9 6 p. 1461-1469
artikel
17 Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis Benjamin, O.
2015
9 6 p. 1726-1735
artikel
18 Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS Lorena, Lucatello
2015
9 6 p. 1825-1836
artikel
19 Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance Moura, Lorena de Oliveira
2015
9 6 p. 1799-1806
artikel
20 Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra Zhu, Xinhua
2015
9 6 p. 1789-1798
artikel
21 Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor Karaseva, Nadezhda A.
2015
9 6 p. 1495-1501
artikel
22 HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components Aguilar, María Isabel
2015
9 6 p. 1807-1813
artikel
23 Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food Stachniuk, Anna
2015
9 6 p. 1654-1665
artikel
24 Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry Amorim, Fábio A. C.
2015
9 6 p. 1719-1725
artikel
25 Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches Khoza, B. S.
2015
9 6 p. 1480-1489
artikel
26 Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques Zheng, Xin
2015
9 6 p. 1470-1479
artikel
27 Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil Li, Xinhui
2015
9 6 p. 1713-1718
artikel
28 QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection Słowik-Borowiec, Magdalena
2015
9 6 p. 1562-1572
artikel
29 Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods Magiera, Sylwia
2015
9 6 p. 1770-1780
artikel
30 Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products Notardonato, Ivan
2015
9 6 p. 1675-1685
artikel
31 Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS Wang, Xin-zhi
2015
9 6 p. 1520-1531
artikel
32 Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries Juan, Cristina
2015
9 6 p. 1573-1579
artikel
33 Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains Li, Chao
2015
9 6 p. 1512-1519
artikel
34 Review on Analysis Methodology of Phenoxy Acid Herbicide Residues Mei, Xiao-Yun
2015
9 6 p. 1532-1561
artikel
35 Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography Havlíková, Lucie
2015
9 6 p. 1849-1856
artikel
36 Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry Pan, Yu
2015
9 6 p. 1686-1695
artikel
37 Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods Ishimaru, Mami
2015
9 6 p. 1606-1615
artikel
38 Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin Mehari, Bewketu
2015
9 6 p. 1627-1637
artikel
39 Simultaneous Determination of Multiclass Pesticides and Antibiotics in Honey Samples Based on Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Orso, Débora
2015
9 6 p. 1638-1653
artikel
40 Simultaneous Determination of Residues of Non-Steroidal Anti-Inflammatory Drugs and Glucocorticosteroids in Animal Muscle by Liquid Chromatography-Tandem Mass Spectrometry Jedziniak, Piotr
2015
9 6 p. 1837-1848
artikel
41 Two-Dimensional J-Resolved NMR Analyses of Fish and Its Products via Spatially Encoded Intermolecular Double-Quantum Coherences Wang, Kai-Yu
2015
9 6 p. 1502-1511
artikel
                             41 gevonden resultaten
 
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