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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy Wu, Zhengzong
2015
9 5 p. 1210-1219
artikel
2 A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products Wang, Qiuhua
2015
9 5 p. 1293-1300
artikel
3 Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars Drzewiecki, Jerzy
2015
9 5 p. 1353-1366
artikel
4 Application of Response Surface Methodology and Dispersive Liquid–Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples Asfaram, Arash
2015
9 5 p. 1274-1283
artikel
5 A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity Li, Jinwei
2015
9 5 p. 1444-1450
artikel
6 A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography–Tandem Mass Spectrometry Szternfeld, Philippe
2015
9 5 p. 1173-1179
artikel
7 Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? Guardone, L.
2015
9 5 p. 1418-1427
artikel
8 Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties Mokhtar, Meriem
2015
9 5 p. 1381-1390
artikel
9 Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS Xu, Yong-Quan
2015
9 5 p. 1188-1198
artikel
10 Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES Szymczycha-Madeja, Anna
2015
9 5 p. 1398-1411
artikel
11 Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation Mudge, Elizabeth
2015
9 5 p. 1428-1435
artikel
12 Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS Araújo, Emiliane Andrade
2015
9 5 p. 1344-1352
artikel
13 Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry Yin, Bingjie
2015
9 5 p. 1142-1149
artikel
14 Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method Wang, Ning
2015
9 5 p. 1412-1417
artikel
15 Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD Taghvaee, Zohreh
2015
9 5 p. 1220-1227
artikel
16 Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry Ni, Zhanglin
2015
9 5 p. 1134-1141
artikel
17 Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragrans Nowak, Julia
2015
9 5 p. 1246-1253
artikel
18 Discrimination of Alicyclobacillus Strains by Lipase and Esterase Fingerprints Cai, Rui
2015
9 5 p. 1128-1133
artikel
19 Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices Wang, Jing
2015
9 5 p. 1284-1292
artikel
20 Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector Dost, Kenan
2015
9 5 p. 1391-1397
artikel
21 Ion-Pair-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples Farajzadeh, Mir Ali
2015
9 5 p. 1096-1105
artikel
22 Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region Scampicchio, Matteo
2015
9 5 p. 1262-1273
artikel
23 Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening Dong, Jinlei
2015
9 5 p. 1087-1095
artikel
24 Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology Mašković, Pavle Z.
2015
9 5 p. 1436-1443
artikel
25 Pesticide Residue Determination by Gas Chromatography-Tandem Mass Spectrometry as Applied to Food Safety Assessment on the Example of Some Fruiting Vegetables Walorczyk, Stanisław
2015
9 5 p. 1155-1172
artikel
26 Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography Vichapong, Jitlada
2015
9 5 p. 1120-1127
artikel
27 Proposition for Mechanism of Separation of Folates by HPLC-DAD: Practical Application in New Zealand Spinach (Tetragonia expansa) Azevedo, Emmanuela Prado de Paiva
2015
9 5 p. 1321-1332
artikel
28 Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation Lao, Fei
2015
9 5 p. 1367-1380
artikel
29 Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine Nedeljković, Aleksandar
2015
9 5 p. 1315-1320
artikel
30 Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach Ma, Fei
2015
9 5 p. 1180-1187
artikel
31 Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy Tahir, Haroon Elrasheid
2015
9 5 p. 1228-1236
artikel
32 Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry Ferrer-Aguirre, Alejandra
2015
9 5 p. 1237-1245
artikel
33 Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator Serra-Mora, P.
2015
9 5 p. 1150-1154
artikel
34 Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis Chen, Li
2015
9 5 p. 1106-1111
artikel
35 Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene Li, Nana
2015
9 5 p. 1307-1314
artikel
36 The Potential of Raman Spectroscopy for the Classification of Fish Fillets Rašković, Božidar
2015
9 5 p. 1301-1306
artikel
37 Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance Armani, A.
2015
9 5 p. 1199-1209
artikel
38 Untargeted Metabolite Profiling of Abalone Using Gas Chromatography Mass Spectrometry Venter, Leonie
2015
9 5 p. 1254-1261
artikel
39 Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple Fan, Shuxiang
2015
9 5 p. 1333-1343
artikel
40 UV–Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples Khani, Rouhollah
2015
9 5 p. 1112-1119
artikel
                             40 gevonden resultaten
 
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