| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy
|
Wu, Zhengzong
|
|
2015
|
9 |
5 |
p. 1210-1219
|
artikel
|
| 2 |
A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products
|
Wang, Qiuhua
|
|
2015
|
9 |
5 |
p. 1293-1300
|
artikel
|
| 3 |
Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars
|
Drzewiecki, Jerzy
|
|
2015
|
9 |
5 |
p. 1353-1366
|
artikel
|
| 4 |
Application of Response Surface Methodology and Dispersive Liquid–Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples
|
Asfaram, Arash
|
|
2015
|
9 |
5 |
p. 1274-1283
|
artikel
|
| 5 |
A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity
|
Li, Jinwei
|
|
2015
|
9 |
5 |
p. 1444-1450
|
artikel
|
| 6 |
A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography–Tandem Mass Spectrometry
|
Szternfeld, Philippe
|
|
2015
|
9 |
5 |
p. 1173-1179
|
artikel
|
| 7 |
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?
|
Guardone, L.
|
|
2015
|
9 |
5 |
p. 1418-1427
|
artikel
|
| 8 |
Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
|
Mokhtar, Meriem
|
|
2015
|
9 |
5 |
p. 1381-1390
|
artikel
|
| 9 |
Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS
|
Xu, Yong-Quan
|
|
2015
|
9 |
5 |
p. 1188-1198
|
artikel
|
| 10 |
Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES
|
Szymczycha-Madeja, Anna
|
|
2015
|
9 |
5 |
p. 1398-1411
|
artikel
|
| 11 |
Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation
|
Mudge, Elizabeth
|
|
2015
|
9 |
5 |
p. 1428-1435
|
artikel
|
| 12 |
Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS
|
Araújo, Emiliane Andrade
|
|
2015
|
9 |
5 |
p. 1344-1352
|
artikel
|
| 13 |
Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry
|
Yin, Bingjie
|
|
2015
|
9 |
5 |
p. 1142-1149
|
artikel
|
| 14 |
Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method
|
Wang, Ning
|
|
2015
|
9 |
5 |
p. 1412-1417
|
artikel
|
| 15 |
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD
|
Taghvaee, Zohreh
|
|
2015
|
9 |
5 |
p. 1220-1227
|
artikel
|
| 16 |
Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry
|
Ni, Zhanglin
|
|
2015
|
9 |
5 |
p. 1134-1141
|
artikel
|
| 17 |
Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragrans
|
Nowak, Julia
|
|
2015
|
9 |
5 |
p. 1246-1253
|
artikel
|
| 18 |
Discrimination of Alicyclobacillus Strains by Lipase and Esterase Fingerprints
|
Cai, Rui
|
|
2015
|
9 |
5 |
p. 1128-1133
|
artikel
|
| 19 |
Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices
|
Wang, Jing
|
|
2015
|
9 |
5 |
p. 1284-1292
|
artikel
|
| 20 |
Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector
|
Dost, Kenan
|
|
2015
|
9 |
5 |
p. 1391-1397
|
artikel
|
| 21 |
Ion-Pair-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples
|
Farajzadeh, Mir Ali
|
|
2015
|
9 |
5 |
p. 1096-1105
|
artikel
|
| 22 |
Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region
|
Scampicchio, Matteo
|
|
2015
|
9 |
5 |
p. 1262-1273
|
artikel
|
| 23 |
Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening
|
Dong, Jinlei
|
|
2015
|
9 |
5 |
p. 1087-1095
|
artikel
|
| 24 |
Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
|
Mašković, Pavle Z.
|
|
2015
|
9 |
5 |
p. 1436-1443
|
artikel
|
| 25 |
Pesticide Residue Determination by Gas Chromatography-Tandem Mass Spectrometry as Applied to Food Safety Assessment on the Example of Some Fruiting Vegetables
|
Walorczyk, Stanisław
|
|
2015
|
9 |
5 |
p. 1155-1172
|
artikel
|
| 26 |
Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography
|
Vichapong, Jitlada
|
|
2015
|
9 |
5 |
p. 1120-1127
|
artikel
|
| 27 |
Proposition for Mechanism of Separation of Folates by HPLC-DAD: Practical Application in New Zealand Spinach (Tetragonia expansa)
|
Azevedo, Emmanuela Prado de Paiva
|
|
2015
|
9 |
5 |
p. 1321-1332
|
artikel
|
| 28 |
Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
|
Lao, Fei
|
|
2015
|
9 |
5 |
p. 1367-1380
|
artikel
|
| 29 |
Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine
|
Nedeljković, Aleksandar
|
|
2015
|
9 |
5 |
p. 1315-1320
|
artikel
|
| 30 |
Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach
|
Ma, Fei
|
|
2015
|
9 |
5 |
p. 1180-1187
|
artikel
|
| 31 |
Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy
|
Tahir, Haroon Elrasheid
|
|
2015
|
9 |
5 |
p. 1228-1236
|
artikel
|
| 32 |
Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry
|
Ferrer-Aguirre, Alejandra
|
|
2015
|
9 |
5 |
p. 1237-1245
|
artikel
|
| 33 |
Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator
|
Serra-Mora, P.
|
|
2015
|
9 |
5 |
p. 1150-1154
|
artikel
|
| 34 |
Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis
|
Chen, Li
|
|
2015
|
9 |
5 |
p. 1106-1111
|
artikel
|
| 35 |
Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene
|
Li, Nana
|
|
2015
|
9 |
5 |
p. 1307-1314
|
artikel
|
| 36 |
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
|
Rašković, Božidar
|
|
2015
|
9 |
5 |
p. 1301-1306
|
artikel
|
| 37 |
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance
|
Armani, A.
|
|
2015
|
9 |
5 |
p. 1199-1209
|
artikel
|
| 38 |
Untargeted Metabolite Profiling of Abalone Using Gas Chromatography Mass Spectrometry
|
Venter, Leonie
|
|
2015
|
9 |
5 |
p. 1254-1261
|
artikel
|
| 39 |
Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple
|
Fan, Shuxiang
|
|
2015
|
9 |
5 |
p. 1333-1343
|
artikel
|
| 40 |
UV–Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples
|
Khani, Rouhollah
|
|
2015
|
9 |
5 |
p. 1112-1119
|
artikel
|
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