Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
Titel:
Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
Auteur:
Mokhtar, Meriem Russo, Marina Cacciola, Francesco Donato, Paola Giuffrida, Daniele Riazi, Ali Farnetti, Sara Dugo, Paola Mondello, Luigi