nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry
|
Chen, Hongping |
|
2014 |
7 |
8 |
p. 1577-1587 |
artikel |
2 |
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu
|
Pereira, Carla |
|
2014 |
7 |
8 |
p. 1604-1611 |
artikel |
3 |
A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector
|
Gong, Xiao |
|
2014 |
7 |
8 |
p. 1572-1576 |
artikel |
4 |
Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices
|
Lima, Marcelo B. |
|
2014 |
7 |
8 |
p. 1598-1603 |
artikel |
5 |
Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose
|
Xiao, Ye |
|
2014 |
7 |
8 |
p. 1612-1618 |
artikel |
6 |
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI
|
Jurková, Marie |
|
2014 |
7 |
8 |
p. 1677-1686 |
artikel |
7 |
Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples
|
Wozniak, Barbara |
|
2014 |
7 |
8 |
p. 1588-1597 |
artikel |
8 |
Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves
|
Ares, Ana M. |
|
2014 |
7 |
8 |
p. 1687-1692 |
artikel |
9 |
Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS
|
Xu, Fei |
|
2014 |
7 |
8 |
p. 1619-1626 |
artikel |
10 |
Inter-laboratory Testing of GMO Detection by Combinatory SYBR®Green PCR Screening (CoSYPS)
|
Barbau-Piednoir, Elodie |
|
2014 |
7 |
8 |
p. 1719-1728 |
artikel |
11 |
Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes
|
Caprioli, Giovanni |
|
2013 |
7 |
8 |
p. 1565-1571 |
artikel |
12 |
Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin
|
López-Nicolás, José M. |
|
2014 |
7 |
8 |
p. 1643-1650 |
artikel |
13 |
Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
|
Lee, A Yeong |
|
2014 |
7 |
8 |
p. 1661-1670 |
artikel |
14 |
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS
|
Fiorini, Dennis |
|
2014 |
7 |
8 |
p. 1651-1660 |
artikel |
15 |
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce
|
Xiao, Yun-Zhu |
|
2014 |
7 |
8 |
p. 1634-1642 |
artikel |
16 |
Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples
|
Yang, Xin-an |
|
2014 |
7 |
8 |
p. 1703-1711 |
artikel |
17 |
Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA
|
Diniz, Paulo Henrique Gonçalves Dias |
|
2014 |
7 |
8 |
p. 1712-1718 |
artikel |
18 |
Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD
|
Zhu, Yongzhi |
|
2014 |
7 |
8 |
p. 1627-1633 |
artikel |
19 |
Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography
|
Yang, Jinling |
|
2014 |
7 |
8 |
p. 1693-1702 |
artikel |
20 |
Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis
|
Wang, Jiajia |
|
2014 |
7 |
8 |
p. 1671-1676 |
artikel |