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Journal description
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Details for article 14 of 20 found articles
| Title: |
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS |
| Author: |
Fiorini, Dennis Caprioli, Giovanni Sagratini, Gianni Maggi, Filippo Vittori, Sauro Marcantoni, Enrico Ballini, Roberto |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 7 (2014) nr. 8 pages 1651-1660 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
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