| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry
|
Chen, Hongping
|
|
2014
|
7 |
8 |
p. 1577-1587
|
article
|
| 2 |
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu
|
Pereira, Carla
|
|
2014
|
7 |
8 |
p. 1604-1611
|
article
|
| 3 |
A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector
|
Gong, Xiao
|
|
2014
|
7 |
8 |
p. 1572-1576
|
article
|
| 4 |
Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices
|
Lima, Marcelo B.
|
|
2014
|
7 |
8 |
p. 1598-1603
|
article
|
| 5 |
Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose
|
Xiao, Ye
|
|
2014
|
7 |
8 |
p. 1612-1618
|
article
|
| 6 |
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI
|
Jurková, Marie
|
|
2014
|
7 |
8 |
p. 1677-1686
|
article
|
| 7 |
Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples
|
Wozniak, Barbara
|
|
2014
|
7 |
8 |
p. 1588-1597
|
article
|
| 8 |
Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves
|
Ares, Ana M.
|
|
2014
|
7 |
8 |
p. 1687-1692
|
article
|
| 9 |
Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS
|
Xu, Fei
|
|
2014
|
7 |
8 |
p. 1619-1626
|
article
|
| 10 |
Inter-laboratory Testing of GMO Detection by Combinatory SYBR®Green PCR Screening (CoSYPS)
|
Barbau-Piednoir, Elodie
|
|
2014
|
7 |
8 |
p. 1719-1728
|
article
|
| 11 |
Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes
|
Caprioli, Giovanni
|
|
2013
|
7 |
8 |
p. 1565-1571
|
article
|
| 12 |
Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin
|
López-Nicolás, José M.
|
|
2014
|
7 |
8 |
p. 1643-1650
|
article
|
| 13 |
Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology
|
Lee, A Yeong
|
|
2014
|
7 |
8 |
p. 1661-1670
|
article
|
| 14 |
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS
|
Fiorini, Dennis
|
|
2014
|
7 |
8 |
p. 1651-1660
|
article
|
| 15 |
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce
|
Xiao, Yun-Zhu
|
|
2014
|
7 |
8 |
p. 1634-1642
|
article
|
| 16 |
Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples
|
Yang, Xin-an
|
|
2014
|
7 |
8 |
p. 1703-1711
|
article
|
| 17 |
Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA
|
Diniz, Paulo Henrique Gonçalves Dias
|
|
2014
|
7 |
8 |
p. 1712-1718
|
article
|
| 18 |
Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD
|
Zhu, Yongzhi
|
|
2014
|
7 |
8 |
p. 1627-1633
|
article
|
| 19 |
Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography
|
Yang, Jinling
|
|
2014
|
7 |
8 |
p. 1693-1702
|
article
|
| 20 |
Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis
|
Wang, Jiajia
|
|
2014
|
7 |
8 |
p. 1671-1676
|
article
|
Journal description