nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil
|
Tu, Dawei |
|
2013 |
7 |
6 |
p. 1263-1270 |
artikel |
2 |
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
|
Li, Zhao |
|
2013 |
7 |
6 |
p. 1337-1344 |
artikel |
3 |
A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection
|
Zhang, Yan |
|
2013 |
7 |
6 |
p. 1305-1311 |
artikel |
4 |
Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins
|
Hao, Jie |
|
2013 |
7 |
6 |
p. 1312-1322 |
artikel |
5 |
Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours
|
Khodadadi, Iraj |
|
2013 |
7 |
6 |
p. 1213-1218 |
artikel |
6 |
Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder
|
Ma, Jing |
|
2013 |
7 |
6 |
p. 1345-1352 |
artikel |
7 |
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry
|
Bertuzzi, Terenzio |
|
2013 |
7 |
6 |
p. 1278-1284 |
artikel |
8 |
Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography
|
Bordagaray, Ane |
|
2013 |
7 |
6 |
p. 1195-1203 |
artikel |
9 |
Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water
|
Singh, Gurmit |
|
2013 |
7 |
6 |
p. 1298-1304 |
artikel |
10 |
Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue
|
Papadakis, Emmanouil-Nikolaos |
|
2013 |
7 |
6 |
p. 1271-1277 |
artikel |
11 |
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models
|
Ekici, Lutfiye |
|
2013 |
7 |
6 |
p. 1328-1336 |
artikel |
12 |
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
|
Castejón, David |
|
2013 |
7 |
6 |
p. 1285-1297 |
artikel |
13 |
Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection
|
Farajzadeh, Mir Ali |
|
2013 |
7 |
6 |
p. 1229-1237 |
artikel |
14 |
Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples
|
Zhou, Nan |
|
2013 |
7 |
6 |
p. 1256-1262 |
artikel |
15 |
Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots
|
Guo, Jiajia |
|
2013 |
7 |
6 |
p. 1247-1255 |
artikel |
16 |
Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour
|
Corpaş, Laura |
|
2013 |
7 |
6 |
p. 1353-1358 |
artikel |
17 |
Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors
|
Mansur, Herman S. |
|
2013 |
7 |
6 |
p. 1166-1178 |
artikel |
18 |
Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg2+ in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base
|
Afkhami, Abbas |
|
2013 |
7 |
6 |
p. 1204-1212 |
artikel |
19 |
Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts
|
Chlopicka, Joanna |
|
2013 |
7 |
6 |
p. 1323-1327 |
artikel |
20 |
Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay
|
Yan, Xu |
|
2013 |
7 |
6 |
p. 1186-1194 |
artikel |
21 |
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts
|
Cesare, Alessandra De |
|
2014 |
7 |
6 |
p. 1359-1365 |
artikel |
22 |
Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples
|
Yu, Lanlan |
|
2013 |
7 |
6 |
p. 1179-1185 |
artikel |
23 |
Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables
|
Zhao, Tao |
|
2013 |
7 |
6 |
p. 1159-1165 |
artikel |
24 |
Surfactant–Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples
|
Santaladchaiyakit, Yanawath |
|
2013 |
7 |
6 |
p. 1238-1246 |
artikel |
25 |
Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material
|
Xu, Ying |
|
2013 |
7 |
6 |
p. 1219-1228 |
artikel |