| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil
|
Tu, Dawei
|
|
2013
|
7 |
6 |
p. 1263-1270
|
article
|
| 2 |
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination
|
Li, Zhao
|
|
2013
|
7 |
6 |
p. 1337-1344
|
article
|
| 3 |
A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection
|
Zhang, Yan
|
|
2013
|
7 |
6 |
p. 1305-1311
|
article
|
| 4 |
Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins
|
Hao, Jie
|
|
2013
|
7 |
6 |
p. 1312-1322
|
article
|
| 5 |
Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours
|
Khodadadi, Iraj
|
|
2013
|
7 |
6 |
p. 1213-1218
|
article
|
| 6 |
Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder
|
Ma, Jing
|
|
2013
|
7 |
6 |
p. 1345-1352
|
article
|
| 7 |
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry
|
Bertuzzi, Terenzio
|
|
2013
|
7 |
6 |
p. 1278-1284
|
article
|
| 8 |
Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography
|
Bordagaray, Ane
|
|
2013
|
7 |
6 |
p. 1195-1203
|
article
|
| 9 |
Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water
|
Singh, Gurmit
|
|
2013
|
7 |
6 |
p. 1298-1304
|
article
|
| 10 |
Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue
|
Papadakis, Emmanouil-Nikolaos
|
|
2013
|
7 |
6 |
p. 1271-1277
|
article
|
| 11 |
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models
|
Ekici, Lutfiye
|
|
2013
|
7 |
6 |
p. 1328-1336
|
article
|
| 12 |
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR
|
Castejón, David
|
|
2013
|
7 |
6 |
p. 1285-1297
|
article
|
| 13 |
Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection
|
Farajzadeh, Mir Ali
|
|
2013
|
7 |
6 |
p. 1229-1237
|
article
|
| 14 |
Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples
|
Zhou, Nan
|
|
2013
|
7 |
6 |
p. 1256-1262
|
article
|
| 15 |
Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots
|
Guo, Jiajia
|
|
2013
|
7 |
6 |
p. 1247-1255
|
article
|
| 16 |
Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour
|
Corpaş, Laura
|
|
2013
|
7 |
6 |
p. 1353-1358
|
article
|
| 17 |
Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors
|
Mansur, Herman S.
|
|
2013
|
7 |
6 |
p. 1166-1178
|
article
|
| 18 |
Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg2+ in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base
|
Afkhami, Abbas
|
|
2013
|
7 |
6 |
p. 1204-1212
|
article
|
| 19 |
Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts
|
Chlopicka, Joanna
|
|
2013
|
7 |
6 |
p. 1323-1327
|
article
|
| 20 |
Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay
|
Yan, Xu
|
|
2013
|
7 |
6 |
p. 1186-1194
|
article
|
| 21 |
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts
|
Cesare, Alessandra De
|
|
2014
|
7 |
6 |
p. 1359-1365
|
article
|
| 22 |
Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples
|
Yu, Lanlan
|
|
2013
|
7 |
6 |
p. 1179-1185
|
article
|
| 23 |
Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables
|
Zhao, Tao
|
|
2013
|
7 |
6 |
p. 1159-1165
|
article
|
| 24 |
Surfactant–Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples
|
Santaladchaiyakit, Yanawath
|
|
2013
|
7 |
6 |
p. 1238-1246
|
article
|
| 25 |
Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material
|
Xu, Ying
|
|
2013
|
7 |
6 |
p. 1219-1228
|
article
|
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