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                             25 results found
no title author magazine year volume issue page(s) type
1 Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil Tu, Dawei
2013
7 6 p. 1263-1270
article
2 Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination Li, Zhao
2013
7 6 p. 1337-1344
article
3 A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection Zhang, Yan
2013
7 6 p. 1305-1311
article
4 Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins Hao, Jie
2013
7 6 p. 1312-1322
article
5 Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours Khodadadi, Iraj
2013
7 6 p. 1213-1218
article
6 Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder Ma, Jing
2013
7 6 p. 1345-1352
article
7 Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry Bertuzzi, Terenzio
2013
7 6 p. 1278-1284
article
8 Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography Bordagaray, Ane
2013
7 6 p. 1195-1203
article
9 Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water Singh, Gurmit
2013
7 6 p. 1298-1304
article
10 Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue Papadakis, Emmanouil-Nikolaos
2013
7 6 p. 1271-1277
article
11 Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models Ekici, Lutfiye
2013
7 6 p. 1328-1336
article
12 Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR Castejón, David
2013
7 6 p. 1285-1297
article
13 Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection Farajzadeh, Mir Ali
2013
7 6 p. 1229-1237
article
14 Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples Zhou, Nan
2013
7 6 p. 1256-1262
article
15 Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots Guo, Jiajia
2013
7 6 p. 1247-1255
article
16 Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour Corpaş, Laura
2013
7 6 p. 1353-1358
article
17 Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors Mansur, Herman S.
2013
7 6 p. 1166-1178
article
18 Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg2+ in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base Afkhami, Abbas
2013
7 6 p. 1204-1212
article
19 Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts Chlopicka, Joanna
2013
7 6 p. 1323-1327
article
20 Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay Yan, Xu
2013
7 6 p. 1186-1194
article
21 Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts Cesare, Alessandra De
2014
7 6 p. 1359-1365
article
22 Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples Yu, Lanlan
2013
7 6 p. 1179-1185
article
23 Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables Zhao, Tao
2013
7 6 p. 1159-1165
article
24 Surfactant–Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples Santaladchaiyakit, Yanawath
2013
7 6 p. 1238-1246
article
25 Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material Xu, Ying
2013
7 6 p. 1219-1228
article
                             25 results found
 
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