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                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis Recupero, Michael
2012
6 3 p. 952-962
artikel
2 Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest Sánchez, María-Teresa
2012
6 3 p. 826-837
artikel
3 Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy Sarraguça, Mafalda Cruz
2012
6 3 p. 892-899
artikel
4 C18/C8-Functionalized Magnetic Silica Nanospheres (Fe3O4@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues Zhang, Heng
2012
6 3 p. 933-940
artikel
5 Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB Gangwar, Maulshree
2012
6 3 p. 922-932
artikel
6 Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica) Santos, Ana M. P. dos
2012
6 3 p. 745-752
artikel
7 Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition Sadeghi, Omid
2012
6 3 p. 753-760
artikel
8 Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS de Souza Dias, Fábio
2012
6 3 p. 963-968
artikel
9 Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese Botelho, Bruno G.
2012
6 3 p. 881-891
artikel
10 Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS Tang, Yu Y.
2012
6 3 p. 727-736
artikel
11 Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes Nucera, Daniele M.
2012
6 3 p. 868-871
artikel
12 Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin Mülazımoğlu, Ayşen Demir
2012
6 3 p. 845-853
artikel
13 Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker Trnčíková, Tereza
2013
6 3 p. 989
artikel
14 Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits Capobiango, Michely
2012
6 3 p. 978-988
artikel
15 Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region Korn, Maria Graças Andrade
2012
6 3 p. 872-880
artikel
16 Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry Casal, Enriqueta
2012
6 3 p. 814-825
artikel
17 Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry Hrouzková, Svetlana
2012
6 3 p. 969-977
artikel
18 MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils Vikraman, Anuja Elevathoor
2012
6 3 p. 775-780
artikel
19 Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography Maham, Mehdi
2012
6 3 p. 761-766
artikel
20 Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity Liu, Hui
2012
6 3 p. 781-788
artikel
21 Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography Zhang, Hongyan
2012
6 3 p. 915-921
artikel
22 Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography Xu, Longhua
2012
6 3 p. 838-844
artikel
23 Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy Lv, Xiaowen
2012
6 3 p. 906-914
artikel
24 Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry Camino-Sánchez, F. J.
2012
6 3 p. 854-867
artikel
25 Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils Damascelli, Anna
2012
6 3 p. 900-905
artikel
26 Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay Jiang, Wenxiao
2012
6 3 p. 767-774
artikel
27 Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection Stoilova, Nadezhda A.
2012
6 3 p. 803-813
artikel
28 Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry Ma, Liyan
2012
6 3 p. 941-951
artikel
29 Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup Sadiki, Mustapha
2012
6 3 p. 737-744
artikel
30 The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues Mika, Adriana
2012
6 3 p. 789-802
artikel
31 TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities Annegowda, H. V.
2012
6 3 p. 715-726
artikel
                             31 gevonden resultaten
 
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