nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis
|
Recupero, Michael |
|
2012 |
6 |
3 |
p. 952-962 |
artikel |
2 |
Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest
|
Sánchez, María-Teresa |
|
2012 |
6 |
3 |
p. 826-837 |
artikel |
3 |
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
|
Sarraguça, Mafalda Cruz |
|
2012 |
6 |
3 |
p. 892-899 |
artikel |
4 |
C18/C8-Functionalized Magnetic Silica Nanospheres (Fe3O4@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues
|
Zhang, Heng |
|
2012 |
6 |
3 |
p. 933-940 |
artikel |
5 |
Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB
|
Gangwar, Maulshree |
|
2012 |
6 |
3 |
p. 922-932 |
artikel |
6 |
Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
|
Santos, Ana M. P. dos |
|
2012 |
6 |
3 |
p. 745-752 |
artikel |
7 |
Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition
|
Sadeghi, Omid |
|
2012 |
6 |
3 |
p. 753-760 |
artikel |
8 |
Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS
|
de Souza Dias, Fábio |
|
2012 |
6 |
3 |
p. 963-968 |
artikel |
9 |
Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese
|
Botelho, Bruno G. |
|
2012 |
6 |
3 |
p. 881-891 |
artikel |
10 |
Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS
|
Tang, Yu Y. |
|
2012 |
6 |
3 |
p. 727-736 |
artikel |
11 |
Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes
|
Nucera, Daniele M. |
|
2012 |
6 |
3 |
p. 868-871 |
artikel |
12 |
Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin
|
Mülazımoğlu, Ayşen Demir |
|
2012 |
6 |
3 |
p. 845-853 |
artikel |
13 |
Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker
|
Trnčíková, Tereza |
|
2013 |
6 |
3 |
p. 989 |
artikel |
14 |
Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits
|
Capobiango, Michely |
|
2012 |
6 |
3 |
p. 978-988 |
artikel |
15 |
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
|
Korn, Maria Graças Andrade |
|
2012 |
6 |
3 |
p. 872-880 |
artikel |
16 |
Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry
|
Casal, Enriqueta |
|
2012 |
6 |
3 |
p. 814-825 |
artikel |
17 |
Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry
|
Hrouzková, Svetlana |
|
2012 |
6 |
3 |
p. 969-977 |
artikel |
18 |
MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils
|
Vikraman, Anuja Elevathoor |
|
2012 |
6 |
3 |
p. 775-780 |
artikel |
19 |
Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography
|
Maham, Mehdi |
|
2012 |
6 |
3 |
p. 761-766 |
artikel |
20 |
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
|
Liu, Hui |
|
2012 |
6 |
3 |
p. 781-788 |
artikel |
21 |
Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography
|
Zhang, Hongyan |
|
2012 |
6 |
3 |
p. 915-921 |
artikel |
22 |
Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography
|
Xu, Longhua |
|
2012 |
6 |
3 |
p. 838-844 |
artikel |
23 |
Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy
|
Lv, Xiaowen |
|
2012 |
6 |
3 |
p. 906-914 |
artikel |
24 |
Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry
|
Camino-Sánchez, F. J. |
|
2012 |
6 |
3 |
p. 854-867 |
artikel |
25 |
Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils
|
Damascelli, Anna |
|
2012 |
6 |
3 |
p. 900-905 |
artikel |
26 |
Simultaneous Determination of Aflatoxin B1 and Aflatoxin M1 in Food Matrices by Enzyme-Linked Immunosorbent Assay
|
Jiang, Wenxiao |
|
2012 |
6 |
3 |
p. 767-774 |
artikel |
27 |
Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection
|
Stoilova, Nadezhda A. |
|
2012 |
6 |
3 |
p. 803-813 |
artikel |
28 |
Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry
|
Ma, Liyan |
|
2012 |
6 |
3 |
p. 941-951 |
artikel |
29 |
Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup
|
Sadiki, Mustapha |
|
2012 |
6 |
3 |
p. 737-744 |
artikel |
30 |
The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues
|
Mika, Adriana |
|
2012 |
6 |
3 |
p. 789-802 |
artikel |
31 |
TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities
|
Annegowda, H. V. |
|
2012 |
6 |
3 |
p. 715-726 |
artikel |