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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods Barba, Francisco J.
2012
6 1 p. 317-327
artikel
2 A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea Zhao, Ming
2012
6 1 p. 69-75
artikel
3 Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography Simsek, Senay
2012
6 1 p. 181-190
artikel
4 A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe3O4 Nanoparticle-K2S2O8 System Ouyang, Huixiang
2012
6 1 p. 76-81
artikel
5 Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction Boido, Eduardo
2012
6 1 p. 100-111
artikel
6 Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil Pizarro, M. Luz
2012
6 1 p. 123-132
artikel
7 Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety Oliveira, Jacinta M.
2012
6 1 p. 201-209
artikel
8 Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish Wang, Zhongwen
2012
6 1 p. 157-163
artikel
9 Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6 Chen, Miao
2012
6 1 p. 28-35
artikel
10 Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection Tarola, Anna Maria
2012
6 1 p. 227-237
artikel
11 Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion Muller, Aline L. H.
2012
6 1 p. 258-264
artikel
12 Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food Ecker, Christina
2012
6 1 p. 248-257
artikel
13 Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry Wang, Xiangyun
2012
6 1 p. 133-140
artikel
14 Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV Mülazımoğlu, Ayşen Demir
2012
6 1 p. 141-147
artikel
15 Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs Bhatti, Ijaz A.
2012
6 1 p. 265-269
artikel
16 Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals Ahn, Jae-Jun
2012
6 1 p. 301-308
artikel
17 Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde Zotou, Anastasia
2012
6 1 p. 89-99
artikel
18 Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis Yolci Omeroglu, Perihan
2012
6 1 p. 238-247
artikel
19 Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour Karami-Osboo, Rouhollah
2012
6 1 p. 176-180
artikel
20 Fuji Apple Storage Time Predictive Method Using Electronic Nose Guohua, Hui
2012
6 1 p. 82-88
artikel
21 Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses Meziane-Assami, Dalila
2012
6 1 p. 282-288
artikel
22 Improvement of Procedure for HAV Detection in Bottled Water Butot, S.
2012
6 1 p. 270-273
artikel
23 Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing Mazzara, Marco
2012
6 1 p. 210-220
artikel
24 Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables Xin, Junhong
2012
6 1 p. 274-281
artikel
25 Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography Fróes, Márcia Beatriz Reis
2012
6 1 p. 328-333
artikel
26 Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design Jianming, Wang
2012
6 1 p. 221-226
artikel
27 Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection Barros, Lillian
2012
6 1 p. 309-316
artikel
28 Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods Erdogan Orhan, Ilkay
2012
6 1 p. 1-9
artikel
29 Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials Dhaouadi, Karima
2012
6 1 p. 45-53
artikel
30 Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis Bordiga, Matteo
2012
6 1 p. 148-156
artikel
31 Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design Pérez-Palacios, Trinidad
2012
6 1 p. 10-16
artikel
32 Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy Bedini, Alessandro
2012
6 1 p. 17-27
artikel
33 Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification González-Álvarez, Mariana
2012
6 1 p. 289-300
artikel
34 Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection Sagratini, Gianni
2012
6 1 p. 54-60
artikel
35 Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry Shi, Ying
2012
6 1 p. 112-122
artikel
36 Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection Baltacı, Cemalettin
2012
6 1 p. 36-44
artikel
37 Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers Mandić, Anamarija I.
2012
6 1 p. 61-68
artikel
38 The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.) Kaneria, Mital J.
2012
6 1 p. 164-175
artikel
39 Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography Mu, Guangfen
2012
6 1 p. 191-200
artikel
40 Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples Zhu, Qibing
2012
6 1 p. 334-342
artikel
                             40 gevonden resultaten
 
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