nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
|
Barba, Francisco J. |
|
2012 |
6 |
1 |
p. 317-327 |
artikel |
2 |
A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
|
Zhao, Ming |
|
2012 |
6 |
1 |
p. 69-75 |
artikel |
3 |
Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography
|
Simsek, Senay |
|
2012 |
6 |
1 |
p. 181-190 |
artikel |
4 |
A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe3O4 Nanoparticle-K2S2O8 System
|
Ouyang, Huixiang |
|
2012 |
6 |
1 |
p. 76-81 |
artikel |
5 |
Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction
|
Boido, Eduardo |
|
2012 |
6 |
1 |
p. 100-111 |
artikel |
6 |
Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
|
Pizarro, M. Luz |
|
2012 |
6 |
1 |
p. 123-132 |
artikel |
7 |
Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety
|
Oliveira, Jacinta M. |
|
2012 |
6 |
1 |
p. 201-209 |
artikel |
8 |
Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish
|
Wang, Zhongwen |
|
2012 |
6 |
1 |
p. 157-163 |
artikel |
9 |
Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6
|
Chen, Miao |
|
2012 |
6 |
1 |
p. 28-35 |
artikel |
10 |
Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection
|
Tarola, Anna Maria |
|
2012 |
6 |
1 |
p. 227-237 |
artikel |
11 |
Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion
|
Muller, Aline L. H. |
|
2012 |
6 |
1 |
p. 258-264 |
artikel |
12 |
Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food
|
Ecker, Christina |
|
2012 |
6 |
1 |
p. 248-257 |
artikel |
13 |
Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry
|
Wang, Xiangyun |
|
2012 |
6 |
1 |
p. 133-140 |
artikel |
14 |
Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV
|
Mülazımoğlu, Ayşen Demir |
|
2012 |
6 |
1 |
p. 141-147 |
artikel |
15 |
Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs
|
Bhatti, Ijaz A. |
|
2012 |
6 |
1 |
p. 265-269 |
artikel |
16 |
Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals
|
Ahn, Jae-Jun |
|
2012 |
6 |
1 |
p. 301-308 |
artikel |
17 |
Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde
|
Zotou, Anastasia |
|
2012 |
6 |
1 |
p. 89-99 |
artikel |
18 |
Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis
|
Yolci Omeroglu, Perihan |
|
2012 |
6 |
1 |
p. 238-247 |
artikel |
19 |
Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour
|
Karami-Osboo, Rouhollah |
|
2012 |
6 |
1 |
p. 176-180 |
artikel |
20 |
Fuji Apple Storage Time Predictive Method Using Electronic Nose
|
Guohua, Hui |
|
2012 |
6 |
1 |
p. 82-88 |
artikel |
21 |
Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses
|
Meziane-Assami, Dalila |
|
2012 |
6 |
1 |
p. 282-288 |
artikel |
22 |
Improvement of Procedure for HAV Detection in Bottled Water
|
Butot, S. |
|
2012 |
6 |
1 |
p. 270-273 |
artikel |
23 |
Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing
|
Mazzara, Marco |
|
2012 |
6 |
1 |
p. 210-220 |
artikel |
24 |
Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables
|
Xin, Junhong |
|
2012 |
6 |
1 |
p. 274-281 |
artikel |
25 |
Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography
|
Fróes, Márcia Beatriz Reis |
|
2012 |
6 |
1 |
p. 328-333 |
artikel |
26 |
Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design
|
Jianming, Wang |
|
2012 |
6 |
1 |
p. 221-226 |
artikel |
27 |
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
|
Barros, Lillian |
|
2012 |
6 |
1 |
p. 309-316 |
artikel |
28 |
Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
|
Erdogan Orhan, Ilkay |
|
2012 |
6 |
1 |
p. 1-9 |
artikel |
29 |
Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials
|
Dhaouadi, Karima |
|
2012 |
6 |
1 |
p. 45-53 |
artikel |
30 |
Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis
|
Bordiga, Matteo |
|
2012 |
6 |
1 |
p. 148-156 |
artikel |
31 |
Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design
|
Pérez-Palacios, Trinidad |
|
2012 |
6 |
1 |
p. 10-16 |
artikel |
32 |
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy
|
Bedini, Alessandro |
|
2012 |
6 |
1 |
p. 17-27 |
artikel |
33 |
Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification
|
González-Álvarez, Mariana |
|
2012 |
6 |
1 |
p. 289-300 |
artikel |
34 |
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
|
Sagratini, Gianni |
|
2012 |
6 |
1 |
p. 54-60 |
artikel |
35 |
Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry
|
Shi, Ying |
|
2012 |
6 |
1 |
p. 112-122 |
artikel |
36 |
Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection
|
Baltacı, Cemalettin |
|
2012 |
6 |
1 |
p. 36-44 |
artikel |
37 |
Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
|
Mandić, Anamarija I. |
|
2012 |
6 |
1 |
p. 61-68 |
artikel |
38 |
The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)
|
Kaneria, Mital J. |
|
2012 |
6 |
1 |
p. 164-175 |
artikel |
39 |
Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
|
Mu, Guangfen |
|
2012 |
6 |
1 |
p. 191-200 |
artikel |
40 |
Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
|
Zhu, Qibing |
|
2012 |
6 |
1 |
p. 334-342 |
artikel |