| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
|
Barba, Francisco J.
|
|
2012
|
6 |
1 |
p. 317-327
|
article
|
| 2 |
A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea
|
Zhao, Ming
|
|
2012
|
6 |
1 |
p. 69-75
|
article
|
| 3 |
Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography
|
Simsek, Senay
|
|
2012
|
6 |
1 |
p. 181-190
|
article
|
| 4 |
A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using Fe3O4 Nanoparticle-K2S2O8 System
|
Ouyang, Huixiang
|
|
2012
|
6 |
1 |
p. 76-81
|
article
|
| 5 |
Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction
|
Boido, Eduardo
|
|
2012
|
6 |
1 |
p. 100-111
|
article
|
| 6 |
Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil
|
Pizarro, M. Luz
|
|
2012
|
6 |
1 |
p. 123-132
|
article
|
| 7 |
Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels—Relevance for Food Safety
|
Oliveira, Jacinta M.
|
|
2012
|
6 |
1 |
p. 201-209
|
article
|
| 8 |
Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish
|
Wang, Zhongwen
|
|
2012
|
6 |
1 |
p. 157-163
|
article
|
| 9 |
Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6
|
Chen, Miao
|
|
2012
|
6 |
1 |
p. 28-35
|
article
|
| 10 |
Determination of Phenolic Compounds in Strawberries (Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection
|
Tarola, Anna Maria
|
|
2012
|
6 |
1 |
p. 227-237
|
article
|
| 11 |
Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion
|
Muller, Aline L. H.
|
|
2012
|
6 |
1 |
p. 258-264
|
article
|
| 12 |
Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food
|
Ecker, Christina
|
|
2012
|
6 |
1 |
p. 248-257
|
article
|
| 13 |
Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography–Tandem Mass Spectrometry
|
Wang, Xiangyun
|
|
2012
|
6 |
1 |
p. 133-140
|
article
|
| 14 |
Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV
|
Mülazımoğlu, Ayşen Demir
|
|
2012
|
6 |
1 |
p. 141-147
|
article
|
| 15 |
Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs
|
Bhatti, Ijaz A.
|
|
2012
|
6 |
1 |
p. 265-269
|
article
|
| 16 |
Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals
|
Ahn, Jae-Jun
|
|
2012
|
6 |
1 |
p. 301-308
|
article
|
| 17 |
Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde
|
Zotou, Anastasia
|
|
2012
|
6 |
1 |
p. 89-99
|
article
|
| 18 |
Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis
|
Yolci Omeroglu, Perihan
|
|
2012
|
6 |
1 |
p. 238-247
|
article
|
| 19 |
Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour
|
Karami-Osboo, Rouhollah
|
|
2012
|
6 |
1 |
p. 176-180
|
article
|
| 20 |
Fuji Apple Storage Time Predictive Method Using Electronic Nose
|
Guohua, Hui
|
|
2012
|
6 |
1 |
p. 82-88
|
article
|
| 21 |
Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses
|
Meziane-Assami, Dalila
|
|
2012
|
6 |
1 |
p. 282-288
|
article
|
| 22 |
Improvement of Procedure for HAV Detection in Bottled Water
|
Butot, S.
|
|
2012
|
6 |
1 |
p. 270-273
|
article
|
| 23 |
Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing
|
Mazzara, Marco
|
|
2012
|
6 |
1 |
p. 210-220
|
article
|
| 24 |
Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables
|
Xin, Junhong
|
|
2012
|
6 |
1 |
p. 274-281
|
article
|
| 25 |
Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography
|
Fróes, Márcia Beatriz Reis
|
|
2012
|
6 |
1 |
p. 328-333
|
article
|
| 26 |
Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box–Behnken Design
|
Jianming, Wang
|
|
2012
|
6 |
1 |
p. 221-226
|
article
|
| 27 |
Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection
|
Barros, Lillian
|
|
2012
|
6 |
1 |
p. 309-316
|
article
|
| 28 |
Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods
|
Erdogan Orhan, Ilkay
|
|
2012
|
6 |
1 |
p. 1-9
|
article
|
| 29 |
Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials
|
Dhaouadi, Karima
|
|
2012
|
6 |
1 |
p. 45-53
|
article
|
| 30 |
Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis
|
Bordiga, Matteo
|
|
2012
|
6 |
1 |
p. 148-156
|
article
|
| 31 |
Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design
|
Pérez-Palacios, Trinidad
|
|
2012
|
6 |
1 |
p. 10-16
|
article
|
| 32 |
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy
|
Bedini, Alessandro
|
|
2012
|
6 |
1 |
p. 17-27
|
article
|
| 33 |
Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification
|
González-Álvarez, Mariana
|
|
2012
|
6 |
1 |
p. 289-300
|
article
|
| 34 |
Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
|
Sagratini, Gianni
|
|
2012
|
6 |
1 |
p. 54-60
|
article
|
| 35 |
Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry
|
Shi, Ying
|
|
2012
|
6 |
1 |
p. 112-122
|
article
|
| 36 |
Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection
|
Baltacı, Cemalettin
|
|
2012
|
6 |
1 |
p. 36-44
|
article
|
| 37 |
Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers
|
Mandić, Anamarija I.
|
|
2012
|
6 |
1 |
p. 61-68
|
article
|
| 38 |
The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)
|
Kaneria, Mital J.
|
|
2012
|
6 |
1 |
p. 164-175
|
article
|
| 39 |
Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography
|
Mu, Guangfen
|
|
2012
|
6 |
1 |
p. 191-200
|
article
|
| 40 |
Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
|
Zhu, Qibing
|
|
2012
|
6 |
1 |
p. 334-342
|
article
|
Journal description