| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
|
Chew, Lye Yee
|
|
2011
|
5 |
1 |
p. 126-137
|
artikel
|
| 2 |
Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups
|
Walker, Michael J.
|
|
2011
|
5 |
1 |
p. 54-61
|
artikel
|
| 3 |
Application of Enzyme Biosensors in Analysis of Food and Beverages
|
Monosik, Rastislav
|
|
2011
|
5 |
1 |
p. 40-53
|
artikel
|
| 4 |
A Review of Current Methods for the Determination of Acrylamide in Food Products
|
Kepekci Tekkeli, Serife Evrim
|
|
2011
|
5 |
1 |
p. 29-39
|
artikel
|
| 5 |
A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies
|
Reis, Pedro A.
|
|
2011
|
5 |
1 |
p. 82-88
|
artikel
|
| 6 |
Biogenic Amines in Wines and Pomegranate Molasses—A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection
|
Uzaşçı, Sesil
|
|
2011
|
5 |
1 |
p. 104-108
|
artikel
|
| 7 |
Cloning and Characterisation of a Δ-prfA Listeria monocytogenes Strain Containing an Artificial Single Copy Genomic Internal Amplification Control (IAC) for Use as Internal Sample Process Control (ISPC)
|
Frühwirth, Karin
|
|
2011
|
5 |
1 |
p. 8-18
|
artikel
|
| 8 |
Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization
|
Li, Weihua
|
|
2011
|
5 |
1 |
p. 62-68
|
artikel
|
| 9 |
Determination of Melamine by Differential Pulse Polarography/Application to Milk and Milk Powder
|
Yilmaz, Ümmihan T.
|
|
2011
|
5 |
1 |
p. 119-125
|
artikel
|
| 10 |
Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk
|
Yang, Fang
|
|
2011
|
5 |
1 |
p. 138-147
|
artikel
|
| 11 |
Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms
|
Pohl, Pawel
|
|
2011
|
5 |
1 |
p. 113-118
|
artikel
|
| 12 |
Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid
|
Bilehal, Dinesh
|
|
2011
|
5 |
1 |
p. 109-112
|
artikel
|
| 13 |
Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling
|
Cámara-Martos, Fernando
|
|
2011
|
5 |
1 |
p. 19-28
|
artikel
|
| 14 |
Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey
|
Soto, María Ernestina
|
|
2011
|
5 |
1 |
p. 162-171
|
artikel
|
| 15 |
Matrix Solid-Phase Dispersion Extraction and Capillary Electrophoresis Determination of Tetracycline Residues in Milk
|
Mu, Guangfen
|
|
2011
|
5 |
1 |
p. 148-153
|
artikel
|
| 16 |
Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
|
D’Agostino, Martin
|
|
2011
|
5 |
1 |
p. 1-7
|
artikel
|
| 17 |
Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices
|
Santalad, Apichai
|
|
2011
|
5 |
1 |
p. 96-103
|
artikel
|
| 18 |
Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations
|
Andujar-Ortiz, Inmaculada
|
|
2011
|
5 |
1 |
p. 154-161
|
artikel
|
| 19 |
Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk
|
Santos, Poliana M.
|
|
2011
|
5 |
1 |
p. 89-95
|
artikel
|
| 20 |
Voltammetric Method for Manganese Analysis in Indian Traditional Leafy Vegetables and Medicinal Plants Collected Around Tirupati Town, a Famous Pilgrim Center in India: The Catalytic Hydrogen Wave (CHW) Technique
|
Kanchi, S.
|
|
2011
|
5 |
1 |
p. 69-81
|
artikel
|
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