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Details for article 18 of 20 found articles
| Title: |
Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations |
| Author: |
Andujar-Ortiz, Inmaculada Pozo-Bayón, Maria Ángeles Moreno-Arribas, M. Victoria Martín-Álvarez, Pedro J. Rodríguez-Bencomo, Juan José |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 1 pages 154-161 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 20 found articles
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