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Details for article 1 of 20 found articles
| Title: |
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography |
| Author: |
Chew, Lye Yee Khoo, Hock Eng Amin, Ismail Azrina, Azlan Lau, Cheng Yuon |
| Appeared in: |
Food analytical methods |
| Paging: | Volume 5 (2011) nr. 1 pages 126-137 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 20 found articles
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