| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products
|
Mahboubifar, Marjan
|
|
2010
|
4 |
2 |
p. 150-154
|
artikel
|
| 2 |
A Fast, Simple, and Reliable High-Performance Liquid Chromatography (HPLC) Method for Determining Abamectin Residues in Vegetables and Fruits
|
Xie, Xianchuan
|
|
2010
|
4 |
2 |
p. 203-211
|
artikel
|
| 3 |
Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process
|
Dragoni, Ivan
|
|
2010
|
4 |
2 |
p. 233-239
|
artikel
|
| 4 |
Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants
|
Justé, Annelies
|
|
2010
|
4 |
2 |
p. 173-185
|
artikel
|
| 5 |
Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour
|
Folloni, Silvia
|
|
2010
|
4 |
2 |
p. 221-227
|
artikel
|
| 6 |
Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody
|
Sui, Jianxin
|
|
2010
|
4 |
2 |
p. 245-250
|
artikel
|
| 7 |
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
|
Verzera, A.
|
|
2010
|
4 |
2 |
p. 141-149
|
artikel
|
| 8 |
Identification of Galactaric Acid as an Intermediate Product of Breast Milk Digestion
|
Melnikov, Petr
|
|
2010
|
4 |
2 |
p. 139-140
|
artikel
|
| 9 |
Multiplex Real-time PCR for the Simultaneous Detection of Salmonella spp. and Listeria monocytogenes in Food Samples
|
Ruiz-Rueda, Olaya
|
|
2010
|
4 |
2 |
p. 131-138
|
artikel
|
| 10 |
Performance of a New Microbial Test for Quinolone Residues in Muscle
|
Sanz, David
|
|
2010
|
4 |
2 |
p. 212-220
|
artikel
|
| 11 |
Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
|
Rohman, Abdul
|
|
2010
|
4 |
2 |
p. 155-162
|
artikel
|
| 12 |
Quantitative Determination of Deoxynivalenol (DON) Using the Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA)
|
Bin, Zhou
|
|
2010
|
4 |
2 |
p. 228-232
|
artikel
|
| 13 |
Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn
|
Toribio, Laura
|
|
2010
|
4 |
2 |
p. 196-202
|
artikel
|
| 14 |
Simultaneous Determination of 69 Pesticide Residues in Coffee by Gas Chromatography–Mass Spectrometry
|
Yang, Xin
|
|
2010
|
4 |
2 |
p. 186-195
|
artikel
|
| 15 |
Speciation Analysis of Trace Inorganic Arsenic in Dietary Supplements by Slurry Sampling Hydride Generation Atomic Absorption Spectrometry
|
Sun, Hanwen
|
|
2010
|
4 |
2 |
p. 251-257
|
artikel
|
| 16 |
Speciation of Organic and Inorganic Selenium in Selenium-enriched Eggs by Hydride Generation Atomic Fluorescence Spectrometry
|
Sun, Hanwen
|
|
2010
|
4 |
2 |
p. 240-244
|
artikel
|
| 17 |
Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard
|
Lombard, Bertrand
|
|
2010
|
4 |
2 |
p. 163-172
|
artikel
|
Tijdschrift beschrijving