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Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour |
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Titel: |
Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour |
Auteur: |
Folloni, Silvia Bellocchi, Gianni Kagkli, Dafni-Maria Pastor-Benito, Susana Aguilera, Margarita Mazzeo, Alessandra Querci, Maddalena Eede, Guy Van den Ermolli, Monica |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 4 (2010) nr. 2 pagina's 221-227 |
Jaar: |
2010 |
Inhoud: |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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