| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aluminium Determination in Foodstuffs by ICP-MS: Influence of Microwave Digestion Parameters on the Recovery
|
Givelet, Lucas
|
|
|
17 |
7 |
p. 1038-1045
|
artikel
|
| 2 |
An Investigation of the Toxicity and Mechanisms of Food Additives Based on Network Toxicology and GEO Databases: A Case Study of Aspartame
|
Li, Bin
|
|
|
17 |
7 |
p. 1057-1072
|
artikel
|
| 3 |
Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing
|
Görgülü, Ahmet
|
|
|
17 |
7 |
p. 1046-1056
|
artikel
|
| 4 |
Geographical Origin Identification of Red Chili Powder Using NIR Spectroscopy Combined with SIMCA and Machine Learning Algorithms
|
Meena, Deepoo
|
|
|
17 |
7 |
p. 1005-1023
|
artikel
|
| 5 |
Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning
|
Gürfidan, Remzi
|
|
|
17 |
7 |
p. 1134-1148
|
artikel
|
| 6 |
Identification of Adulterated Cooking Oil by Raman Spectroscopy
|
Shehnaz, Hina
|
|
|
17 |
7 |
p. 997-1004
|
artikel
|
| 7 |
Multi-plug Filtration Purification Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Pesticides, Veterinary Drugs, Mycotoxins, and Persistent Organic Pollutants in Livestock and Poultry Meat
|
Guo, Xuwei
|
|
|
17 |
7 |
p. 957-996
|
artikel
|
| 8 |
Optimization of Extraction and Analysis of Inulin in Extracts of Roasted Açaí (Euterpe oleracea Mart.) Seeds by Ion Chromatography
|
da Silva Magalhães, Renata
|
|
|
17 |
7 |
p. 1073-1086
|
artikel
|
| 9 |
Overcoming Challenges in DNA Extractions from Triphala Ingredients: A Way Forward for Optimization of Conventional and Digital PCR Assays for Molecular Authentication
|
Travadi, Tasnim
|
|
|
17 |
7 |
p. 1123-1133
|
artikel
|
| 10 |
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies
|
Barp, Laura
|
|
|
17 |
7 |
p. 1100-1122
|
artikel
|
| 11 |
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
|
de Sousa, Rafael Carneiro
|
|
|
17 |
7 |
p. 1024-1037
|
artikel
|
| 12 |
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants
|
Petrulionienė, Toma
|
|
|
17 |
7 |
p. 1087-1099
|
artikel
|
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