| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
|
Frigerio, Jessica
|
|
|
16 |
2 |
p. 426-435
|
article
|
| 2 |
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)
|
Hussain, Mutia Nurulhusna
|
|
|
16 |
2 |
p. 349-355
|
article
|
| 3 |
Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021
|
Costa, Laia Sanchez
|
|
|
16 |
2 |
p. 239-251
|
article
|
| 4 |
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction
|
Liu, Rui
|
|
|
16 |
2 |
p. 356-366
|
article
|
| 5 |
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application
|
Kumar, Manoj
|
|
|
16 |
2 |
p. 266-280
|
article
|
| 6 |
Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products
|
Guo, Mengru
|
|
|
16 |
2 |
p. 445-458
|
article
|
| 7 |
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
|
Luparelli, Anna Valentina
|
|
|
16 |
2 |
p. 252-265
|
article
|
| 8 |
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method
|
Xie, Lixia
|
|
|
16 |
2 |
p. 386-400
|
article
|
| 9 |
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
|
Kajla, Priyanka
|
|
|
16 |
2 |
p. 459-467
|
article
|
| 10 |
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms
|
Lv, Yu
|
|
|
16 |
2 |
p. 413-425
|
article
|
| 11 |
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin
|
Yun, Ning
|
|
|
16 |
2 |
p. 318-329
|
article
|
| 12 |
Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique
|
Wang, Xueting
|
|
|
16 |
2 |
p. 281-292
|
article
|
| 13 |
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
|
Zainal, Putri Wulandari
|
|
|
16 |
2 |
p. 304-317
|
article
|
| 14 |
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification
|
de Resende, Glaucimar A. P.
|
|
|
16 |
2 |
p. 340-348
|
article
|
| 15 |
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
|
da Silva, Simone Alves
|
|
|
16 |
2 |
p. 293-303
|
article
|
| 16 |
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues
|
Kachangoon, Rawikan
|
|
|
16 |
2 |
p. 330-339
|
article
|
| 17 |
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method
|
Liu, Mei
|
|
|
16 |
2 |
p. 377-385
|
article
|
| 18 |
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk
|
Windarsih, Anjar
|
|
|
16 |
2 |
p. 401-412
|
article
|
| 19 |
Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV
|
de Oliveira, Patrícia Lopes
|
|
|
16 |
2 |
p. 367-376
|
article
|
| 20 |
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization
|
Baccouri, Bechir
|
|
|
16 |
2 |
p. 436-444
|
article
|
Journal description