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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication Frigerio, Jessica

16 2 p. 426-435
artikel
2 Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS) Hussain, Mutia Nurulhusna

16 2 p. 349-355
artikel
3 Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021 Costa, Laia Sanchez

16 2 p. 239-251
artikel
4 A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction Liu, Rui

16 2 p. 356-366
artikel
5 Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application Kumar, Manoj

16 2 p. 266-280
artikel
6 Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products Guo, Mengru

16 2 p. 445-458
artikel
7 Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Luparelli, Anna Valentina

16 2 p. 252-265
artikel
8 Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method Xie, Lixia

16 2 p. 386-400
artikel
9 Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization Kajla, Priyanka

16 2 p. 459-467
artikel
10 Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms Lv, Yu

16 2 p. 413-425
artikel
11 High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin Yun, Ning

16 2 p. 318-329
artikel
12 Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique Wang, Xueting

16 2 p. 281-292
artikel
13 Lipidomic Profiling to Assess the Freshness of Stored Cabbage Zainal, Putri Wulandari

16 2 p. 304-317
artikel
14 Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification de Resende, Glaucimar A. P.

16 2 p. 340-348
artikel
15 Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil da Silva, Simone Alves

16 2 p. 293-303
artikel
16 Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues Kachangoon, Rawikan

16 2 p. 330-339
artikel
17 Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method Liu, Mei

16 2 p. 377-385
artikel
18 The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk Windarsih, Anjar

16 2 p. 401-412
artikel
19 Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV de Oliveira, Patrícia Lopes

16 2 p. 367-376
artikel
20 Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization Baccouri, Bechir

16 2 p. 436-444
artikel
                             20 gevonden resultaten
 
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