nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication
|
Frigerio, Jessica |
|
|
16 |
2 |
p. 426-435 |
artikel |
2 |
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)
|
Hussain, Mutia Nurulhusna |
|
|
16 |
2 |
p. 349-355 |
artikel |
3 |
Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021
|
Costa, Laia Sanchez |
|
|
16 |
2 |
p. 239-251 |
artikel |
4 |
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction
|
Liu, Rui |
|
|
16 |
2 |
p. 356-366 |
artikel |
5 |
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application
|
Kumar, Manoj |
|
|
16 |
2 |
p. 266-280 |
artikel |
6 |
Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products
|
Guo, Mengru |
|
|
16 |
2 |
p. 445-458 |
artikel |
7 |
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
|
Luparelli, Anna Valentina |
|
|
16 |
2 |
p. 252-265 |
artikel |
8 |
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method
|
Xie, Lixia |
|
|
16 |
2 |
p. 386-400 |
artikel |
9 |
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization
|
Kajla, Priyanka |
|
|
16 |
2 |
p. 459-467 |
artikel |
10 |
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms
|
Lv, Yu |
|
|
16 |
2 |
p. 413-425 |
artikel |
11 |
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin
|
Yun, Ning |
|
|
16 |
2 |
p. 318-329 |
artikel |
12 |
Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique
|
Wang, Xueting |
|
|
16 |
2 |
p. 281-292 |
artikel |
13 |
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
|
Zainal, Putri Wulandari |
|
|
16 |
2 |
p. 304-317 |
artikel |
14 |
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification
|
de Resende, Glaucimar A. P. |
|
|
16 |
2 |
p. 340-348 |
artikel |
15 |
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
|
da Silva, Simone Alves |
|
|
16 |
2 |
p. 293-303 |
artikel |
16 |
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues
|
Kachangoon, Rawikan |
|
|
16 |
2 |
p. 330-339 |
artikel |
17 |
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method
|
Liu, Mei |
|
|
16 |
2 |
p. 377-385 |
artikel |
18 |
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk
|
Windarsih, Anjar |
|
|
16 |
2 |
p. 401-412 |
artikel |
19 |
Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV
|
de Oliveira, Patrícia Lopes |
|
|
16 |
2 |
p. 367-376 |
artikel |
20 |
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization
|
Baccouri, Bechir |
|
|
16 |
2 |
p. 436-444 |
artikel |