| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate Evaluation of the Flow Properties of Molten Chocolate: Circumventing Artefacts
|
Hendrik, Nathaniel J.
|
|
|
16 |
1 |
p. 190-205
|
artikel
|
| 2 |
Correction to: Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review
|
Al-Dalali, Sam
|
|
|
16 |
1 |
p. 29
|
artikel
|
| 3 |
Detection of Carica papaya Adulteration in Piper nigrum Using Chloroplast DNA Marker-Based PCR Assays
|
Travadi, Tasnim
|
|
|
16 |
1 |
p. 107-114
|
artikel
|
| 4 |
Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry
|
Paga, Arun Kumar
|
|
|
16 |
1 |
p. 115-124
|
artikel
|
| 5 |
Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols
|
Lan, Chengwu
|
|
|
16 |
1 |
p. 96-106
|
artikel
|
| 6 |
Ensemble Framework for Red Wine Quality Prediction
|
Mohana, Rajni
|
|
|
16 |
1 |
p. 30-44
|
artikel
|
| 7 |
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination
|
Farajzadeh, Mir Ali
|
|
|
16 |
1 |
p. 177-189
|
artikel
|
| 8 |
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices
|
González-Domínguez, Raúl
|
|
|
16 |
1 |
p. 63-70
|
artikel
|
| 9 |
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
|
Abdellatif, Fahima
|
|
|
16 |
1 |
p. 45-54
|
artikel
|
| 10 |
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes
|
Çakıcı, Maşide
|
|
|
16 |
1 |
p. 225-237
|
artikel
|
| 11 |
Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples
|
Wang, Qingying
|
|
|
16 |
1 |
p. 71-82
|
artikel
|
| 12 |
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration
|
Pu, Keyuan
|
|
|
16 |
1 |
p. 132-142
|
artikel
|
| 13 |
Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp
|
de O. Gomes, Hiago
|
|
|
16 |
1 |
p. 125-131
|
artikel
|
| 14 |
Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD
|
Belešová, Klára
|
|
|
16 |
1 |
p. 168-176
|
artikel
|
| 15 |
Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation
|
Sha, Junyi
|
|
|
16 |
1 |
p. 215-224
|
artikel
|
| 16 |
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review
|
Al-Dalali, Sam
|
|
|
16 |
1 |
p. 1-28
|
artikel
|
| 17 |
Rapid Simultaneous Analysis of Ten Biogenic Amines in Aquatic Products by Ultra-high-performance Supercritical Fluid Chromatography Combined with Mass Spectrometry
|
Du, Yingqi
|
|
|
16 |
1 |
p. 206-214
|
artikel
|
| 18 |
Reliable and Accessible Method for Trichothecenes Type B Determination in Oat Products
|
Cerqueira, Maristela Barnes Rodrigues
|
|
|
16 |
1 |
p. 83-95
|
artikel
|
| 19 |
Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy
|
Li, Jiale
|
|
|
16 |
1 |
p. 55-62
|
artikel
|
| 20 |
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy
|
Triyasmono, Liling
|
|
|
16 |
1 |
p. 155-167
|
artikel
|
| 21 |
Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread
|
Patange, Dnyaneshwar Devrao
|
|
|
16 |
1 |
p. 143-154
|
artikel
|
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