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Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread |
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Titel: |
Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread |
Auteur: |
Patange, Dnyaneshwar Devrao Pansare, Karan Sudarshan Kumar, Manoj Kumari, Arti Kamble, Dinkar Keshav Chandran, Deepak Gaikwad, Nikhil Babruvan Waghmare, Roji Radha, Lorenzo, Jose M. |
Verschenen in: |
Food analytical methods |
Paginering: |
Jaargang 16 () nr. 1 pagina's 143-154 |
Jaar: |
2022-09-12 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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