| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Dual-Recognition Strategy for Staphylococcus aureus Detection Using Teicoplanin-Modified Magnetic Nanoparticles and IgG-Functionalized Quantum Dots
|
Huang, Jin
|
|
|
15 |
7 |
p. 1968-1978
|
artikel
|
| 2 |
Analytical Procedural Validation of Policosanol Compounds
|
Wongwaiwech, Donporn
|
|
|
15 |
7 |
p. 2059-2068
|
artikel
|
| 3 |
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
|
Fochi, Valeria
|
|
|
15 |
7 |
p. 1803-1815
|
artikel
|
| 4 |
Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics
|
Balamurugan, V. T.
|
|
|
15 |
7 |
p. 1778-1786
|
artikel
|
| 5 |
Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds
|
Ferioli, Federico
|
|
|
15 |
7 |
p. 1867-1879
|
artikel
|
| 6 |
Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis
|
Wilhelm, Christian
|
|
|
15 |
7 |
p. 1899-1908
|
artikel
|
| 7 |
Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review
|
El-Sayed, Alaa S.
|
|
|
15 |
7 |
p. 1880-1898
|
artikel
|
| 8 |
Determination of Aminophosphonate Herbicides in Glutamate Loaded Spice Mix by LC-IDMS and Method Extension to Other Food Matrices
|
Tölgyesi, Ádám
|
|
|
15 |
7 |
p. 2012-2025
|
artikel
|
| 9 |
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill
|
de Melo, Ana Paula Zapelini
|
|
|
15 |
7 |
p. 1826-1842
|
artikel
|
| 10 |
Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food
|
Zhao, Liwei
|
|
|
15 |
7 |
p. 1843-1850
|
artikel
|
| 11 |
Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat
|
Nischala, S.
|
|
|
15 |
7 |
p. 1859-1866
|
artikel
|
| 12 |
Effervescence-Enhanced Microextraction Based on Acidic Ionic Liquids and In Situ Metathesis Reaction for Bisphenol Detection in Milk Samples
|
Gao, Ming
|
|
|
15 |
7 |
p. 2036-2047
|
artikel
|
| 13 |
Efficient Detection of Limonoid From Citrus Seeds by Handheld NIR: Compared with Benchtop NIR
|
Lan, Zhenwei
|
|
|
15 |
7 |
p. 1909-1921
|
artikel
|
| 14 |
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value
|
Xiao, Zuobing
|
|
|
15 |
7 |
p. 1787-1802
|
artikel
|
| 15 |
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla)
|
Sarkar, Tanmay
|
|
|
15 |
7 |
p. 1945-1960
|
artikel
|
| 16 |
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products
|
Schipilliti, Luisa
|
|
|
15 |
7 |
p. 1936-1944
|
artikel
|
| 17 |
Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow
|
du Preez, A.
|
|
|
15 |
7 |
p. 1816-1825
|
artikel
|
| 18 |
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins
|
Bazar, George
|
|
|
15 |
7 |
p. 1961-1967
|
artikel
|
| 19 |
Metal-Phase Microextraction (MPME) as a Novel Solvent-Free and Green Sample Preparation Technique: Determination of Cadmium in Infant Formula and Real Water Samples
|
Alvand, Nasrin
|
|
|
15 |
7 |
p. 2048-2058
|
artikel
|
| 20 |
Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry
|
Bernardi, Gabrieli
|
|
|
15 |
7 |
p. 2026-2035
|
artikel
|
| 21 |
Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review
|
Bedair, Heba
|
|
|
15 |
7 |
p. 1979-2000
|
artikel
|
| 22 |
PMAxx Combined with Recombinase Aided Amplification Technique for Specific and Rapid Detection of Salmonella in Milk
|
Li, Jingbin
|
|
|
15 |
7 |
p. 1769-1777
|
artikel
|
| 23 |
Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters
|
Rigolon, Thaís Caroline Buttow
|
|
|
15 |
7 |
p. 2001-2011
|
artikel
|
| 24 |
Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies
|
Gao, Hang
|
|
|
15 |
7 |
p. 1922-1935
|
artikel
|
| 25 |
Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines
|
Campo-Martínez, Jairo-Francisco
|
|
|
15 |
7 |
p. 1851-1858
|
artikel
|
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