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                                       Details for article 25 of 25 found articles
 
 
  Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines
 
 
Title: Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines
Author: Campo-Martínez, Jairo-Francisco
González-Castro, María-José
Enseñat-Berea, María-Luisa
Fernández-Paz, Jaime
Appeared in: Food analytical methods
Paging: Volume 15 () nr. 7 pages 1851-1858
Year: 2022-03-10
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 25 found articles
 
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