nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA
|
Teixeira, José Luan Da Paixão |
|
|
15 |
3 |
p. 783-791 |
artikel |
2 |
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
|
Dong, Hao |
|
|
15 |
3 |
p. 803-819 |
artikel |
3 |
Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese
|
Maragos, Chris M. |
|
|
15 |
3 |
p. 751-760 |
artikel |
4 |
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
|
Kalogiouri, Natasa P. |
|
|
15 |
3 |
p. 761-771 |
artikel |
5 |
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)
|
Liu, Bing |
|
|
15 |
3 |
p. 717-727 |
artikel |
6 |
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato
|
Stringhini, Fabiane M. |
|
|
15 |
3 |
p. 844 |
artikel |
7 |
Correction to: Duplex Detection of Antibiotics in Milk Powder Using Lateral-Flow Assay Based on Surface-Enhanced Raman Spectroscopy
|
Li, Xiaozhou |
|
|
15 |
3 |
p. 845 |
artikel |
8 |
Development of an Immunochromatographic Strip for the Rapid and Ultrasensitive Detection of Gamithromycin
|
Lu, Qianqian |
|
|
15 |
3 |
p. 598-606 |
artikel |
9 |
Development of a Simple and Accurate Analytical Method for the Determination of Nitrite in Processed Meat Products by Using an Optical Solid Chemosensor and Smartphone
|
Polat, Fatih |
|
|
15 |
3 |
p. 700-706 |
artikel |
10 |
Discrimination and Recognition of Bentong Ginger Based on Multi-elemental Fingerprints and Chemometrics
|
Tabbassum, Misbah |
|
|
15 |
3 |
p. 637-646 |
artikel |
11 |
Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis
|
Vidigal, Susana S. M. P. |
|
|
15 |
3 |
p. 565-578 |
artikel |
12 |
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array
|
Huang, Lu |
|
|
15 |
3 |
p. 647-657 |
artikel |
13 |
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis
|
Khan, Sharib Raza |
|
|
15 |
3 |
p. 666-688 |
artikel |
14 |
Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice
|
Alham, Alipuly |
|
|
15 |
3 |
p. 707-716 |
artikel |
15 |
New Method for the Determination of the Induction Period of Walnut Oil by Fourier Transform Infrared Spectroscopy
|
Wen, Yuxiu |
|
|
15 |
3 |
p. 833-843 |
artikel |
16 |
532-nm Laser-Excited Raman Spectroscopic Evaluation of Iranian Honey
|
Huzortey, Andrew Atiogbe |
|
|
15 |
3 |
p. 772-782 |
artikel |
17 |
Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging
|
Sun, Yu |
|
|
15 |
3 |
p. 792-802 |
artikel |
18 |
Optimization of Experimental Parameters and Chemometrics Approach to Identify Potential Volatile Markers in Seven Cucumis melo Varieties Using HS–SPME–GC–MS
|
Metrani, Rita |
|
|
15 |
3 |
p. 607-624 |
artikel |
19 |
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste
|
Ghorbani, Farshid |
|
|
15 |
3 |
p. 625-636 |
artikel |
20 |
Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms
|
Saglam, Cevdet |
|
|
15 |
3 |
p. 739-750 |
artikel |
21 |
Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer
|
Saad, AbdelGawad |
|
|
15 |
3 |
p. 689-699 |
artikel |
22 |
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication
|
Xu, Wenjie |
|
|
15 |
3 |
p. 658-665 |
artikel |
23 |
Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food
|
Yu, Haotian |
|
|
15 |
3 |
p. 820-832 |
artikel |
24 |
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage
|
Antônio, Daphne Chiara |
|
|
15 |
3 |
p. 728-738 |
artikel |
25 |
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage
|
Sarkar, Tanmay |
|
|
15 |
3 |
p. 579-597 |
artikel |